Amish Wedding Steak
Amish cuisine is renowned for its simplicity, hearty flavors, and emphasis on fresh, local ingredients. One such classic dish, often enjoyed at Amish weddings, is Amish Wedding Steak. This comforting and flavorful steak is a perfect addition to any home cook’s repertoire.
While there’s no single definitive recipe for Amish Wedding Steak, this version captures the essence of the dish. The ground beef is combined with milk, crushed saltine crackers, onion, and seasonings to create a moist and tender loaf. The steak is then baked in the oven until cooked through, and served with a creamy mushroom gravy.
The key to a delicious Amish Wedding Steak lies in the preparation. Allowing the meat mixture to refrigerate overnight helps the flavors meld and the steak to hold its shape. The creamy mushroom gravy provides a rich and satisfying complement to the savory steak.
Whether you’re looking for a comforting weeknight meal or a special occasion dish, Amish Wedding Steak is sure to please. Its simple ingredients and straightforward preparation make it accessible to cooks of all levels. Give it a try and experience the classic flavors of Amish cuisine.
Questions I often get asked about this recipe:
What is the origin of Amish Wedding Steak?
While there’s no definitive origin story, Amish Wedding Steak is believed to have evolved from traditional Amish cooking methods. It’s a hearty and comforting dish often enjoyed at Amish gatherings, including weddings.
Can I substitute the ground beef with another type of meat?
Yes, you can. Ground turkey or ground pork can be used as substitutes for the ground beef. However, the flavor profile may vary slightly.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Prepare the steak mixture and refrigerate it overnight. Bake it when you’re ready to serve.
What side dishes pair well with Amish Wedding Steak?
Amish Wedding Steak pairs well with classic comfort foods like mashed potatoes, roasted vegetables, and a green salad.
Can I freeze leftover Amish Wedding Steak?
Yes, you can freeze leftover Amish Wedding Steak. Reheat it gently in the oven or microwave.
What you need to make Amish Wedding Steak:
2 pounds ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 (10.5 ounce) can cream of mushroom soup
1 cup water
How to make it:
Combine Ingredients: In a large bowl, combine the ground beef, milk, crushed crackers, onion, salt, and pepper. Mix until well combined.
Shape the Steak: Shape the mixture into a loaf and place it in a baking dish.
Bake: Cover the baking dish and refrigerate overnight. The next day, preheat your oven to 350°F (175°C). Uncover the loaf and bake for 45-60 minutes, or until cooked through.
Make the Gravy: While the steak is baking, combine the cream of mushroom soup and water in a small saucepan. Bring to a simmer and cook for a few minutes, or until heated through.
Serve: Once the steak is cooked, remove it from the oven. Slice it into thick pieces and serve with the creamy mushroom gravy.
Tips:
Overnight Rest: For the best flavor and texture, allow the steak mixture to refrigerate overnight before baking. This allows the flavors to meld and the steak to hold its shape.
Creamy Gravy: The creamy mushroom gravy is a key component of this dish. For an extra rich flavor, consider adding a tablespoon of grated Parmesan cheese to the gravy.
Side Dish Suggestions: Amish Wedding Steak pairs well with classic comfort foods. Consider serving it with mashed potatoes, roasted vegetables, or a green salad.
Latest Reviews:
This Amish Wedding Steak recipe is a hit! The flavors are rich and comforting, and the texture is perfect. The gravy is the star of the show – creamy and delicious. Highly recommend! Fiona H.
I’ve been searching for a hearty and satisfying recipe, and this Amish Wedding Steak fits the bill perfectly. The preparation is easy, and the results are amazing. A must-try for any comfort food lover. Bill D.
This is the best Amish Wedding Steak recipe I’ve ever tried. The flavors are authentic and the texture is tender. The creamy mushroom gravy is the perfect complement to the steak. A keeper! Glynn H.
Printable Recipe:
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Amish Wedding Steak
Amish Wedding Steak
Ingredients
- 2 pounds ground beef
- 1 cup milk
- 1 cup crushed saltine crackers
- 1 onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup water
Instructions
- Combine Ingredients: In a large bowl, combine the ground beef, milk, crushed crackers, onion, salt, and pepper. Mix until well combined.
- Shape the Steak: Shape the mixture into a loaf and place it in a baking dish.
- Bake: Cover the baking dish and refrigerate overnight. The next day, preheat your oven to 350°F (175°C). Uncover the loaf and bake for 45-60 minutes, or until cooked through.
- Make the Gravy: While the steak is baking, combine the cream of mushroom soup and water in a small saucepan. Bring to a simmer and cook for a few minutes, or until heated through.
- Serve: Once the steak is cooked, remove it from the oven. Slice it into thick pieces and serve with the creamy mushroom gravy.
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