Easy Two-Ingredient Air Fryer Donuts
As a busy mom, I’m always on the lookout for quick, easy, and delicious recipes that my family will love. These donuts have become a staple in our home, especially on lazy Sunday mornings or when we need a mid-week pick-me-up.
I first stumbled upon this recipe while experimenting with our air fryer. My kids were craving donuts, but I didn’t want the hassle of making dough from scratch. The solution? Pre-made biscuit dough. After rolling these little gems in cinnamon sugar and drizzling them with chocolate, my kids declared them the “BEST donuts ever!” It’s rare to find a recipe that’s so easy yet delivers bakery-quality results.
What I love most about this recipe is its versatility. You can keep it simple with cinnamon sugar, add a chocolate drizzle like I did, or go wild with sprinkles, icing, or even jam-filled centers. The air fryer makes them perfectly golden and crisp on the outside while keeping the inside soft and fluffy. Whether you’re whipping these up for breakfast, a snack, or dessert, they’re guaranteed to impress. Plus, they’re so quick to make that you might never buy store-bought donuts again. Trust me, you’ll want to save this recipe for those moments when you need a delicious treat in a flash.
Questions I Often Get Asked About This Recipe
Can I use a different type of dough?
Yes! While biscuit dough works perfectly, you can also try crescent roll dough or pizza dough. The texture may vary slightly, but they’ll still be delicious.
Do I need to preheat the air fryer?
It’s a good idea to preheat the air fryer for a couple of minutes. This ensures the donuts cook evenly and get that perfect golden crust.
Can I make these ahead of time?
These donuts are best enjoyed fresh, but you can reheat them in the air fryer for a minute or two to bring back their crispiness.
Can I freeze them?
I wouldn’t recommend freezing the cooked donuts, but you can freeze the uncooked biscuit dough for later use.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for best results.
What You Need to Make Easy Air Fryer Donuts
Ingredients:
1 can (16 oz) pre-made biscuit dough
3 tablespoons butter, melted
½ cup granulated sugar
1 tablespoon cinnamon
Optional: melted chocolate or icing for drizzling
Equipment:
Air fryer
Small bowl for mixing cinnamon sugar
Pastry brush
Skewer or small round cutter (for making holes)
How to Make Easy Air Fryer Donuts
Prepare the dough: Open the can of biscuit dough and separate each biscuit. Use a skewer or small round cutter to punch a hole in the center of each biscuit to create a donut shape. Save the centers to make donut holes!
Preheat the air fryer: Set your air fryer to 350°F (175°C) and let it preheat for 2-3 minutes.
Air fry the donuts: Lightly coat the air fryer basket with non-stick spray. Place the donuts in a single layer, leaving space between them. Air fry for 5-6 minutes, flipping halfway through, until golden brown.
Prepare the topping: In a small bowl, mix the sugar and cinnamon. Brush the warm donuts with melted butter, then roll them in the cinnamon sugar mixture until fully coated.
Optional finishing touches: Drizzle the donuts with melted chocolate or icing. Add sprinkles if desired.
Serve and enjoy: Serve warm and enjoy these homemade donuts with a cup of coffee or milk.
Tips for Making the Best Air Fryer Donuts
Don’t overcrowd the basket: Cook the donuts in batches to ensure even cooking. Overcrowding can result in unevenly cooked donuts.
Customize your flavors: Swap the cinnamon sugar for powdered sugar, glaze, or your favorite toppings.
Check your air fryer’s temperature: Air fryers can vary, so keep an eye on your donuts to prevent overcooking.
Use parchment paper liners: If your air fryer basket tends to stick, parchment liners can make cleanup a breeze.
Experiment with shapes: If you’re making these for kids, use cookie cutters to create fun shapes instead of traditional rings.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These are amazing! My kids couldn’t get enough. The cinnamon sugar topping is perfect!”
⭐️⭐️⭐️⭐️⭐️ “So easy and quick! I made these for a brunch, and they were a hit. Definitely making them again.”
⭐️⭐️⭐️⭐️ “Tasty and fun, but I’d add a bit more cinnamon to the sugar next time. Still a great recipe!”
⭐️⭐️⭐️⭐️ “Perfect for busy mornings. I’ll try icing next time instead of cinnamon sugar.”
⭐️⭐️⭐️⭐️⭐️ “Such a lifesaver! My family loved them, and they were so easy to make. Thanks for sharing!”
Printable Recipe
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Easy Two-Ingredient Air Fryer Donuts
Make these Easy 2-Ingredient Air Fryer Donuts in just 10 minutes! Soft, fluffy, and coated in cinnamon sugar, they’re the perfect treat for any occasion. Customize with your favorite toppings and enjoy fresh, homemade donuts anytime.
Ingredients
- 1 can (16 oz) pre-made biscuit dough
- 3 tablespoons butter, melted
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- Optional: melted chocolate or icing for drizzling
- Equipment:
- Air fryer
- Small bowl for mixing cinnamon sugar
- Pastry brush
- Skewer or small round cutter (for making holes)
Instructions
- Prepare the dough: Open the can of biscuit dough and separate each biscuit. Use a skewer or small round cutter to punch a hole in the center of each biscuit to create a donut shape. Save the centers to make donut holes!
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and let it preheat for 2-3 minutes.
- Air fry the donuts: Lightly coat the air fryer basket with non-stick spray. Place the donuts in a single layer, leaving space between them. Air fry for 5-6 minutes, flipping halfway through, until golden brown.
- Prepare the topping: In a small bowl, mix the sugar and cinnamon. Brush the warm donuts with melted butter, then roll them in the cinnamon sugar mixture until fully coated.
- Optional finishing touches: Drizzle the donuts with melted chocolate or icing. Add sprinkles if desired.
- Serve and enjoy: Serve warm and enjoy these homemade donuts with a cup of coffee or milk.
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