Bacon Cheeseburger Garlic Bombs
There’s nothing quite like the joy of biting into a warm, cheesy, bacon-loaded bite of deliciousness, and that’s exactly what these Bacon Cheeseburger Garlic Bombs deliver. As a mom of two always on the hunt for quick, crowd-pleasing meals, I stumbled upon this recipe while trying to reinvent the classic cheeseburger in a fun, mess-free way. Let me tell you—this was an instant hit!
I love how these little flavor-packed bombs combine everything we adore about a juicy bacon cheeseburger, but in a hand-held, garlicky, pull-apart bread form. The crispy bacon, gooey cheese, and seasoned beef filling are wrapped in soft dough and topped with melted garlic butter—it’s pure comfort food. My kids couldn’t get enough, and even my husband, who’s usually skeptical about new recipes, was asking for seconds.
What I love most about this recipe is how easy it is to make, especially on busy nights when I need something quick yet satisfying. Whether you’re serving them as an appetizer for game night, a fun dinner idea, or even a party snack, these cheeseburger garlic bombs will disappear in minutes. Trust me, you’re going to want to make a double batch!
Questions I Often Get Asked About This Recipe
Can I make these ahead of time?
Yes! You can prepare the bombs, store them in the fridge for a few hours, and bake them fresh when needed. You can also freeze them before baking and pop them straight into the oven when you’re ready.
Can I use store-bought dough?
Absolutely! While homemade dough is fantastic, using pre-made pizza or biscuit dough saves time and works just as well.
What’s the best cheese for this recipe?
Cheddar, mozzarella, or a combination of both works great. Pepper jack adds a spicy kick if you like extra heat!
Can I make these in an air fryer?
Yes! Set your air fryer to 375°F and cook for about 8-10 minutes, checking to ensure they don’t over-brown.
What dipping sauces go best with these?
Ranch, ketchup, barbecue sauce, or even a garlic aioli complement the flavors beautifully.
What You Need to Make Bacon Cheeseburger Garlic Bombs
Ingredients:
1 lb ground beef
12 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
1 can refrigerated biscuit or pizza dough
4 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
½ teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
Tools & Equipment:
Baking sheet
Parchment paper
Small mixing bowls
Pastry brush
Skillet
How to Make Bacon Cheeseburger Garlic Bombs
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the beef in a skillet over medium heat until browned. Drain excess grease, then stir in salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let it cool slightly.
Roll out the dough and cut into equal portions (about 12 pieces, depending on dough size).
Assemble the bombs: Place a spoonful of beef, cheese, and crumbled bacon onto each dough piece. Seal tightly by pinching the edges together.
Arrange on the baking sheet seam-side down.
Make the garlic butter: Mix melted butter with minced garlic, parsley, Italian seasoning, and red pepper flakes.
Brush the garlic butter generously over each dough ball.
Bake for 15-18 minutes or until golden brown and bubbly.
Serve warm with your favorite dipping sauces!
Tips for Making the Best Bacon Cheeseburger Garlic Bombs
Don’t overstuff the dough, or they might burst open while baking.
Use cold dough to make sealing the bombs easier.
Brush extra garlic butter right after baking for an extra rich, garlicky finish.
Experiment with fillings like pickles, caramelized onions, or jalapeños for a fun twist.
Reheat leftovers in the air fryer or oven to keep them crispy.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were an absolute hit with my family! Perfect for busy weeknights.” – Jessica R.
⭐️⭐️⭐️⭐️ “Really delicious, but next time I’ll add more cheese. We like them extra gooey!” – Mark T.
⭐️⭐️⭐️⭐️⭐️ “I made these for a party, and they disappeared within minutes. SO good!” – Amanda P.
⭐️⭐️⭐️⭐️ “Great recipe! I tried it with crescent roll dough, and it worked perfectly.” – Sarah K.
⭐️⭐️⭐️⭐️⭐️ “Easy, quick, and delicious. My kids are already asking me to make them again.” – Lisa M.
Printable Recipe
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Bacon Cheeseburger Garlic Bombs
These Bacon Cheeseburger Garlic Bombs are the ultimate bite-sized comfort food. Juicy ground beef, crispy bacon, and gooey cheese wrapped in soft dough and brushed with buttery garlic sauce—perfect for busy weeknights or entertaining guests.
Ingredients
- 1 lb ground beef
- 12 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 can refrigerated biscuit or pizza dough
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Tools & Equipment:
- Baking sheet
- Parchment paper
- Small mixing bowls
- Pastry brush
- Skillet
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the beef in a skillet over medium heat until browned. Drain excess grease, then stir in salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let it cool slightly.
- Roll out the dough and cut into equal portions (about 12 pieces, depending on dough size).
- Assemble the bombs: Place a spoonful of beef, cheese, and crumbled bacon onto each dough piece. Seal tightly by pinching the edges together.
- Arrange on the baking sheet seam-side down.
- Make the garlic butter: Mix melted butter with minced garlic, parsley, Italian seasoning, and red pepper flakes.
- Brush the garlic butter generously over each dough ball.
- Bake for 15-18 minutes or until golden brown and bubbly.
- Serve warm with your favorite dipping sauces!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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