Bacon Cheddar Gnocchi Soup
On chilly evenings when the day has been long, nothing comforts my family quite like a warm, creamy bowl of soup. One of our absolute favorites is this Bacon Cheddar Gnocchi Soup. It all started one weeknight when I wanted something hearty but quick—something that could feel like a big hug in a bowl without requiring hours in the kitchen. I grabbed a pack of gnocchi, some sharp cheddar, and thick-cut bacon, and this recipe was born. From that very first spoonful, I knew it was a keeper. The combination of pillowy gnocchi, smoky bacon, and creamy cheddar broth is simply irresistible. Even my pickiest eater asked for seconds! I love how effortlessly it comes together yet tastes like something you’d order in a cozy café. There’s also something nostalgic about cheddar and bacon—it’s a flavor duo that always wins hearts. Every time I serve this soup, my kitchen fills with that rich, cheesy aroma that brings everyone running to the table. Whether it’s a weeknight dinner or a lazy Sunday lunch, this soup is the kind of recipe that just feels like home—hearty, wholesome, and loaded with flavor. It has quickly become one of those meals that my family asks for on repeat, and I’m more than happy to oblige because it’s as simple as it is satisfying.
Questions I Often Get Asked About This Recipe
Can I use homemade gnocchi instead of store-bought?
Yes, homemade gnocchi works beautifully! Just boil it separately and add it to the soup as directed.
What’s the best cheese to use?
Sharp cheddar melts well and gives a rich flavor. You can mix in mild cheddar or even a little Parmesan for extra depth.
Can I make this soup ahead of time?
Yes, but wait to add the gnocchi until just before serving to keep it from becoming too soft.
Is there a gluten-free option?
Use gluten-free gnocchi and make sure your broth and bacon are certified gluten-free.
Can I freeze this soup?
This soup is best enjoyed fresh as gnocchi tends to change texture after freezing.
What You Need to Make Bacon Cheddar Gnocchi Soup
1 lb (16 oz) potato gnocchi
6 slices thick-cut bacon, diced
1 tablespoon butter
1 small onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 teaspoon dried thyme (optional)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Large pot or Dutch oven
Wooden spoon and ladle
How to Make Bacon Cheddar Gnocchi Soup
In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the pot.
Add butter to the pot. Once melted, sauté onions until soft and translucent, about 3–4 minutes. Add garlic and cook for another minute.
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and thyme.
Add the gnocchi and cook according to package directions, usually 2–3 minutes, until they float to the surface.
Reduce the heat to low and stir in the shredded cheddar cheese until smooth and creamy. Season with salt and pepper.
Return the bacon to the soup and stir.
Ladle into bowls, garnish with chopped parsley and extra cheese, and serve warm.
Tips for Making the Best Bacon Cheddar Gnocchi Soup
Use freshly grated cheddar instead of pre-shredded for a smoother texture.
For extra depth, add a splash of white wine before adding the broth.
If you like spice, toss in a pinch of red pepper flakes or diced jalapeños.
Substitute turkey bacon and half-and-half for a lighter version.
Always add gnocchi last if making ahead to avoid them becoming mushy.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! My kids devoured it and even asked for leftovers the next day.” – Jessica L.
⭐️⭐️⭐️⭐️ “Very good flavor, but I added a little more cheese for my taste. Will make again.” – Tom R.
⭐️⭐️⭐️⭐️⭐️ “Perfect weeknight dinner! Quick, easy, and so creamy.” – Hannah K.
⭐️⭐️⭐️⭐️ “I liked it but next time I’ll add more seasoning and maybe a pinch of cayenne for heat.” – Brian D.
⭐️⭐️⭐️⭐️⭐️ “This was a lifesaver on a busy night. Tastes like restaurant quality but so simple to make!” – Rachel P.
Printable Recipe
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Bacon Cheddar Gnocchi Soup
This rich and creamy Bacon Cheddar Gnocchi Soup is pure comfort in a bowl. Tender gnocchi, smoky bacon, and melted cheddar come together in a hearty broth that’s perfect for cozy weeknights or family gatherings. Quick, easy, and absolutely satisfying, this soup will become your go-to recipe when you need a warm and delicious meal fast.
Ingredients
- 1 lb (16 oz) potato gnocchi
- 6 slices thick-cut bacon, diced
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon dried thyme (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Large pot or Dutch oven
- Wooden spoon and ladle
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the pot.
- Add butter to the pot. Once melted, sauté onions until soft and translucent, about 3–4 minutes. Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and thyme.
- Add the gnocchi and cook according to package directions, usually 2–3 minutes, until they float to the surface.
- Reduce the heat to low and stir in the shredded cheddar cheese until smooth and creamy. Season with salt and pepper.
- Return the bacon to the soup and stir.
- Ladle into bowls, garnish with chopped parsley and extra cheese, and serve warm.
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