Cheesy Texas Toast
There are few things that make my family light up at the dinner table quite like this Cheesy Texas Toast. It all started one evening when I wanted a quick side to go with our pasta but didn’t have the energy for anything complicated. I grabbed a loaf of thick Texas toast bread, slathered it with buttery garlic goodness, sprinkled on a generous amount of cheese, and popped it in the oven. In less than ten minutes, we had this golden, melty masterpiece on our plates. My kids immediately claimed it was their new favorite “bread night,” and even my husband, who is usually reserved with food compliments, asked for seconds before finishing his first slice.
What I love about this recipe is how ridiculously simple yet impressive it feels. Whether it’s a busy weeknight or you’re hosting friends for dinner, this toast delivers every single time. It’s crispy on the outside, soft in the center, and loaded with gooey, cheesy flavor that pairs with almost any meal. You can serve it as a snack, a quick lunch with soup, or that little something extra that turns an ordinary dinner into a cozy family favorite. And the best part? You only need a handful of ingredients and about ten minutes. It’s quick, it’s easy, and it always disappears from the plate before I even get a chance to sit down.
Questions I Often Get Asked About This Recipe
Can I use regular sandwich bread instead of Texas toast?
Yes, but Texas toast is thicker, giving you that soft center and crispy edge combo. Regular bread will work but won’t have quite the same texture.
Which cheese works best?
Mozzarella is a classic for its melty goodness, but adding a little cheddar or Parmesan boosts the flavor.
Can I make it in an air fryer?
Absolutely! Just cook at 350°F for about 5 minutes or until the cheese is bubbly and golden.
Can I prepare it ahead of time?
Yes, assemble the bread with butter and cheese, then refrigerate. Toast it right before serving for best results.
Is this recipe freezer-friendly?
Definitely. Prepare as instructed, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen at 375°F for about 10 minutes.
What You Need to Make Cheesy Texas Toast
8 slices of thick Texas toast bread
½ cup unsalted butter, softened
3 cloves garlic, minced
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese (optional)
2 tablespoons fresh parsley, chopped (optional, for garnish)
Pinch of salt
Special Equipment: Baking sheet and parchment paper
How to Make Cheesy Texas Toast
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make garlic butter: Mix softened butter, minced garlic, and a pinch of salt in a small bowl.
Spread the toast: Evenly coat each slice of bread with the garlic butter mixture.
Add cheese: Sprinkle mozzarella (and cheddar if using) generously over each slice.
Bake: Place the bread on the prepared baking sheet and bake for 8–10 minutes, or until the edges are golden and the cheese is bubbly.
Garnish and serve: Sprinkle with parsley and serve immediately while warm and cheesy.
Tips for Making the Best Cheesy Texas Toast
Use room-temperature butter so it spreads easily without tearing the bread.
For extra crispiness, toast one side of the bread under the broiler for a minute before adding the butter and cheese.
Add a pinch of red pepper flakes or Italian seasoning for a flavor boost.
Don’t overcrowd your baking sheet; the toast needs space for airflow to crisp up.
Leftovers? Reheat under the broiler or in an air fryer for the best texture.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “So simple and delicious! My kids now ask for it with every pasta dinner.” – Kelly R.
⭐️⭐️⭐️⭐️ “Great recipe, but I added Parmesan and a little oregano for extra flavor.” – Mike T.
⭐️⭐️⭐️⭐️⭐️ “Perfect for busy weeknights! Quick, easy, and the whole family loves it.” – Sarah J.
⭐️⭐️⭐️⭐️ “Tasty, but next time I’ll use more garlic. I’m a garlic lover!” – Jenna L.
⭐️⭐️⭐️⭐️⭐️ “Better than store-bought frozen toast. Love that I can control the cheese!” – Dean P.
Printable Recipe
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Cheesy Texas Toast
Cheesy Texas Toast is the ultimate quick and easy side dish that transforms any meal into a family favorite. Thick slices of buttery, garlicky Texas toast topped with gooey, golden cheese come together in under 15 minutes. Perfect for weeknight dinners, pasta nights, or as a comforting snack, this recipe is fast, foolproof, and always a hit.
Ingredients
- 8 slices of thick Texas toast bread
- ½ cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Pinch of salt
- Special Equipment: Baking sheet and parchment paper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make garlic butter: Mix softened butter, minced garlic, and a pinch of salt in a small bowl.
- Spread the toast: Evenly coat each slice of bread with the garlic butter mixture.
- Add cheese: Sprinkle mozzarella (and cheddar if using) generously over each slice.
- Bake: Place the bread on the prepared baking sheet and bake for 8–10 minutes, or until the edges are golden and the cheese is bubbly.
- Garnish and serve: Sprinkle with parsley and serve immediately while warm and cheesy.
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