Name: Old-Fashioned Buckeye Dip
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 12
Ingredients: 8 oz cream cheese, softened; 1/2 cup butter, softened; 1 cup creamy peanut butter; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1 cup mini chocolate chips; For the chocolate topping:; 1 1/2 cups chocolate chips; 2 tablespoons butter

Old-Fashioned Buckeye Dip

This Old-Fashioned Buckeye Dip is a creamy peanut butter dip with a smooth chocolate topping. Serve with pretzels, crackers, or fruit for a quick dessert everyone loves.

I made this Buckeye Dip because my family loves sweet treats that do not take hours in the kitchen. The rich peanut butter flavor with a smooth chocolate topping is irresistible. It feels like dessert but is easy enough to whip up on a busy evening.

The kids loved dipping pretzels into it, while I enjoyed it with graham crackers. It is creamy, sweet, and perfect for gatherings or nights when you want something simple yet satisfying. The bowl was scraped clean before I even had a chance to put leftovers away, which tells you all you need to know about how much everyone enjoyed it.

What I enjoy most about this dip is how versatile it is. You can serve it with cookies, pretzels, fruit, or even spread it on toast for a treat. It fits in at parties, holidays, or even casual nights at home when you want something special without extra work.

Questions You May Have About This Recipe

Do I need to chill Buckeye Dip before serving?
Yes, it tastes best after chilling for at least 30 minutes so the layers set.

What do I serve with Buckeye Dip?
Pretzels, graham crackers, or apple slices all work well.

Can I make this ahead of time?
Yes, prepare it the night before, cover, and keep in the fridge.

Does the chocolate layer harden?
Yes, it firms up slightly but stays soft enough to scoop.

Can I freeze Buckeye Dip?
It is best fresh, but you can freeze for up to one month. Thaw in the fridge before serving.

What You Need to Make Old-Fashioned Buckeye Dip

8 oz cream cheese, softened

1/2 cup butter, softened

1 cup creamy peanut butter

1 teaspoon vanilla extract

2 cups powdered sugar

1 cup mini chocolate chips

For the chocolate topping:

1 1/2 cups chocolate chips

2 tablespoons butter

How to Make Buckeye Dip

In a bowl, beat cream cheese, butter, and peanut butter until smooth.

Add vanilla and powdered sugar, mixing until combined.

Stir in mini chocolate chips.

Spread mixture into a serving dish.

Melt chocolate chips with butter until smooth, then pour over peanut butter mixture.

Chill for at least 30 minutes before serving.

Tips

Use room temperature cream cheese and butter for easier mixing.

If you prefer a lighter dip, fold in whipped topping before adding the chocolate layer.

Serve with a mix of sweet and salty dippers for variety.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was a hit at our family game night. Everyone went back for seconds.” Laura M.

⭐️⭐️⭐️⭐️⭐️ “So easy and so tasty. I served it with pretzels and it was gone fast.” Diane T.

⭐️⭐️⭐️⭐️ “The flavor was great. Next time I will use less powdered sugar for a less sweet version.” Paul S.

⭐️⭐️⭐️⭐️⭐️ “My kids loved this dip. It felt like dessert and snack all in one.” Rachel H.

⭐️⭐️⭐️⭐️⭐️ “I brought this to a party and it disappeared within minutes. Everyone asked for the recipe.” Karen P.

Printable Recipe

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