Creamy Bacon Cheddar Bagels

Easy Creamy Bacon Cheddar Bagels with cream cheese, cheddar and bacon. Quick breakfast recipe ready in 30 minutes.

I made these Creamy Bacon Cheddar Bagels on a morning when I wanted a warm and easy breakfast that felt comforting without taking too much time. The blend of melted cheddar and smooth cream cheese created an aroma that pulled my wife into the kitchen before the bagels even left the oven. She said it reminded her of the breakfasts she used to enjoy at her favorite bakery years ago.

The crisp bacon on top adds a savory bite that balances the creamy spread perfectly. The bagels toast to a golden color and hold up well under the rich topping which makes every mouthful satisfying. My family enjoyed them so much that the tray emptied faster than I expected. Even my grandchildren wanted seconds which always tells me the recipe is a keeper.

This recipe fits into busy routines because you only need a few ingredients and less than half an hour. The topping mixes quickly and the bagels warm in the oven in only a few minutes. They work well for breakfast, brunch or even a simple dinner when the day has been long. These Creamy Bacon Cheddar Bagels have earned a permanent place in my kitchen and I believe they will be a favorite in yours.

Questions You May Have About This Recipe

Can I use low fat cream cheese
Yes, but regular cream cheese gives a richer texture.

Can I use pre cooked bacon
Yes. Make sure it is crisp so it does not soften in the oven.

Can I use another type of cheese
Cheddar works best but Monterey Jack or Colby will melt well.

Can I make these ahead
Assemble the topping ahead and store it, then spread it on the bagels when ready to bake.

Do I need to toast the bagels before adding the topping
No. They toast in the oven while baking.

What You Need To Make Creamy Bacon Cheddar Bagels

4 bagels, sliced

1 cup shredded cheddar cheese

8 oz cream cheese, softened

4 slices cooked bacon, chopped

2 tbsp chopped green onion

1 tsp garlic powder

1 tsp onion powder

Pinch of salt

How To Make Creamy Bacon Cheddar Bagels

Preheat oven to 375 F.

Mix cream cheese, cheddar, garlic powder, onion powder and salt in a bowl.

Spread the mixture over each bagel half.

Top with bacon and green onion.

Place bagels on a baking sheet.

Bake for 12 to 15 minutes or until cheese melts and browns slightly.

Serve warm.

Tips

Use freshly cooked bacon for stronger flavor.

Add a pinch of paprika for color.

Use everything bagels for extra flavor.

Serve with scrambled eggs for a full breakfast.

Reader Reviews

⭐⭐⭐⭐⭐ These were so creamy and flavorful. My husband asked me to make them again next weekend. Linda S

⭐⭐⭐⭐ Very easy and quick. The bacon stays crisp and the cheese melts perfectly. Carol H

⭐⭐⭐⭐⭐ Perfect breakfast idea. I added extra green onion and it was delicious. Nancy W

⭐⭐⭐⭐ Great flavor and nice texture. The bagels toasted nicely in the oven. Ruth M

⭐⭐⭐⭐⭐ My family enjoyed every bite. Simple ingredients and a great result. Patricia T

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