Cheesy Ham and Cheese Sticks

Cheesy ham and cheese sticks with puff pastry. An easy baked snack or meal idea made at home.

I chose to make these cheesy ham and cheese sticks because I wanted a quick option that works for busy days and hungry moments. As someone who enjoys practical cooking, I look for recipes that fit real life without feeling rushed. These sticks came together fast and felt familiar in the best way.

What I like most is how simple they are to put together while still feeling warm and satisfying. The pastry turns golden, the cheese melts just right, and the ham adds a savory bite. They work as a snack, lunch plate, or casual dinner.

When I set these out at home, they disappeared faster than expected. That quiet focus at the table told me everything. They feel reliable and comforting, which is what I value most in everyday cooking.

Questions You May Have About This Recipe

Can I use a different type of cheese
Yes. Mozzarella, Swiss, or cheddar all work well.

Do these reheat well
Yes. Reheat in the oven for best texture.

Can I make them ahead of time
You can assemble them and refrigerate for up to 12 hours.

Are these good for lunches
Yes. They pack well and hold their shape.

Can I freeze them
Yes. Freeze after baking and reheat when needed.

What You Need to Make Cheesy Ham and Cheese Sticks

1 sheet puff pastry thawed

8 slices deli ham

8 sticks mozzarella cheese

1 large egg

1 tablespoon milk

1 teaspoon dried Italian seasoning

1/2 teaspoon garlic powder

How to Make Cheesy Ham and Cheese Sticks

Preheat the oven to 400 degrees F.

Line a baking sheet with parchment paper.

Roll out the puff pastry on a clean surface.

Cut into 8 equal rectangles.

Place 1 slice of ham and 1 cheese stick on each piece.

Roll tightly and place seam side down.

In a small bowl, whisk egg and milk.

Brush over each roll.

Sprinkle with Italian seasoning and garlic powder.

Bake for 15 minutes until golden and bubbling.

Let cool for 3 minutes before serving.

Tips

Seal the edges well to keep cheese inside.

Do not overfill or the pastry may split.

Serve warm for the best texture.

Use parchment paper for easy cleanup.

Reader Reviews

⭐⭐⭐⭐⭐ “Perfect for after school snacks. Gone in minutes.” Karen D

⭐⭐⭐⭐ “Easy and comforting. Great with soup.” Michael P

⭐⭐⭐⭐⭐ “My grandkids loved these.” Susan A

⭐⭐⭐⭐ “Simple ingredients and very satisfying.” Linda C

⭐⭐⭐⭐⭐ “I will keep these in rotation.” Robert T

Printable Recipe

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