Name: Air Fryer Pizza Rolls
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 sheet of store-bought pizza dough; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; Your favorite pizza toppings (pepperoni, sausage, mushrooms, etc.); 1 egg, beaten (optional, for egg wash)

Air Fryer Pizza Rolls

Craving pizza but don’t want the hassle of a full-sized pie? Air fryer pizza rolls are the perfect solution! These delicious bites are crispy on the outside and gooey on the inside, making them a crowd-pleaser for any occasion.

This recipe takes classic pizza flavors and transforms them into a convenient, on-the-go snack. With just a few simple ingredients and minimal prep time, you can have homemade pizza rolls ready in under 20 minutes. The air fryer creates a perfectly crispy exterior while keeping the filling warm and melted.

The beauty of these pizza rolls is their versatility. Feel free to experiment with different pizza toppings to suit your taste preferences. From classic pepperoni and cheese to veggie-packed options, the possibilities are endless.

Whether you’re hosting a game night, packing lunches, or simply indulging in a solo snack, air fryer pizza rolls are the ideal treat. They’re also a great way to use up leftover pizza dough or sauce.

Questions I often get asked about this recipe:

Can I use frozen pizza dough?
While it’s possible to use frozen pizza dough, it’s generally recommended to use fresh dough for the best results.Frozen dough may require additional thawing and cooking time.

What kind of pizza sauce should I use?
You can use your favorite pizza sauce. Homemade or store-bought will work.

Can I make these ahead of time?
Yes, you can make the pizza rolls ahead of time and store them in the refrigerator. However, for the crispiest results,it’s best to air fry them fresh.

Can I freeze these pizza rolls?
Yes, you can freeze uncooked pizza rolls. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. When ready to cook.

What you need to make Air Fryer Pizza Rolls:

1 sheet of store-bought pizza dough

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

Your favorite pizza toppings (pepperoni, sausage, mushrooms, etc.)

1 egg, beaten (optional, for egg wash)

How to make it:

Preheat your air fryer to 375°F (190°C).

Prepare the dough: Roll out the pizza dough into a rectangle on a lightly floured surface. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Add toppings: Sprinkle the mozzarella cheese and your desired pizza toppings over the sauce.

Roll up: Tightly roll up the dough into a log. Use a sharp knife to cut the log into 1-inch thick slices.

Optional egg wash: Brush the tops of the pizza rolls with the beaten egg for a golden brown finish.

Air fry: Place the pizza rolls in the air fryer basket in a single layer. Air fry for 10-12 minutes, or until golden brown and crispy, flipping them halfway through cooking.

Serve: Let cool slightly before serving with additional pizza sauce if desired.

Tips:

For extra crispy pizza rolls, try freezing them for 30 minutes before air frying.

Experiment with different fillings and toppings to create your own unique pizza roll flavors.

If your air fryer is small, you may need to cook the pizza rolls in batches.

Latest Reviews:

These pizza rolls were a total hit! Crispy on the outside, gooey on the inside. Perfect for a quick and easy dinner or game day snack. Definitely a keeper! Daisy C.

So simple yet so delicious! I loved how customizable this recipe is. My family devoured these in minutes. Can’t wait to experiment with different toppings. Steph A.

Best air fryer pizza rolls I’ve ever had! The air fryer really gives them that perfect crunch. Great for meal prep or a last-minute snack. Highly recommend! Rebecca P.

Printable Recipe:

Yield: 8 servings