Author: Liam Sharratt

Main Dish

Quick & Easy Black Pepper Beef Udon

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Quick & Easy Black Pepper Beef Udon There’s something magical about having a go-to recipe that delivers restaurant-quality flavor in under 30 minutes, and for our family, this Black Pepper Beef Udon is exactly that. It all started on one of those chaotic weekday evenings when everyone was hungry, and […]

 
Main Dish

Cajun Chicken Orzo

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Cajun Chicken Orzo This Cajun Chicken Orzo has become one of those recipes I turn to again and again—especially on weeknights when dinner needs to be hearty, flavorful, and on the table fast. It was born out of one of those “clean out the fridge” kind of nights, and what […]

 
Dessert

Banana Pudding Rice Krispies

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Banana Pudding Rice Krispies There’s something so nostalgic and comforting about banana pudding. It reminds me of summers at my grandma’s house—cool, creamy layers of vanilla wafers, pudding, and sliced bananas. So when I stumbled upon the idea of merging those flavors into a Rice Krispies treat, I knew I […]

 
Main Dish

Grilled Cheese Patty Melts

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Grilled Cheese Patty Melts Every once in a while, a recipe sneaks its way into our weekly rotation and never quite leaves—and that’s exactly what happened with these Grilled Cheese Patty Melts. It all started on a chilly Friday night when I wanted something hearty, cheesy, and comforting that didn’t […]

 
Dessert

Bakery-Style Rocky Road Cookies

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Bakery-Style Rocky Road Cookies You know those cookies that are so irresistible, you find yourself sneaking back into the kitchen just to “even out the edges”? That’s exactly what these Levain Bakery-Style Rocky Road Cookies have become in our house. I made them on a whim one Saturday afternoon when […]

 
Dessert

Lemon Pretzel Dessert

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Lemon Pretzel Dessert When the sun starts shining and the days feel just a little longer, I start craving something bright, cool, and utterly refreshing. That’s exactly how this Lemon Pretzel Dessert became a regular in our kitchen. It all started when I was hosting a backyard brunch, and I […]

 
Main Dish

Short Ribs with Spring Vegetables

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Short Ribs with Spring Vegetables There’s something deeply comforting about a bowl of tender short ribs nestled among colorful spring vegetables, especially when it’s made with love and served around a bustling family table. This dish quickly became a favorite in our house after I first made it on a […]

 
Main Dish

Spring Vegetable Paella

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Spring Vegetable Paella Every spring, there comes that first warm afternoon where you can finally fling open the windows, let in the sunshine, and breathe in the fresh, earthy scent of the season. That’s exactly the feeling I wanted to capture with this Spring Vegetable Paella. After a long winter […]

 
Dessert

Mini Caramel Bundt Cakes

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Mini Caramel Bundt Cakes Some desserts just feel like a celebration, and these Mini Caramel Bundt Cakes have become a cherished treat in our home. I first made them on a whim for a birthday brunch, hoping to serve something sweet but not over-the-top—and they were an instant hit. Their […]

 
Dessert

Lemon Coconut Cream Pie

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Lemon Coconut Cream Pie When spring rolls around and the days start feeling just a little longer and brighter, I always find myself craving something fresh, light, and a little indulgent. This Lemon Coconut Pie checks all those boxes—and then some. It’s the kind of dessert that instantly lifts your […]