Bacon Brown Sugar Chicken Tenders
Craving a dish that’s both indulgent and easy to make? Look no further than our Bacon Wrapped Brown Sugar Chicken Tenders. This irresistible combination of sweet and savory flavors is sure to impress your taste buds.
These crispy chicken tenders are wrapped in smoky bacon and coated in a sweet brown sugar glaze. The result is a mouthwatering appetizer or main course that’s perfect for any occasion. Whether you’re hosting a game day party or simply looking for a weeknight dinner that’s packed with flavor, this recipe is a winner.
The best part? This dish is incredibly simple to prepare. With just a few basic ingredients and minimal effort, you can have these delicious tenders ready in under 30 minutes. Serve them with your favorite dipping sauce, such as barbecue or honey mustard, for an extra burst of flavor.
Ready to tantalize your taste buds? Check out the full recipe below and get ready to savor the perfect blend of sweet and salty goodness.
Questions I often get asked about this recipe:
Can I use a different type of meat?
While chicken tenders are traditionally used in this recipe, you could experiment with other types of meat like boneless, skinless chicken breasts (cut into strips), pork tenderloin, or even small pieces of turkey. Keep in mind that cooking times may vary.
Can I make this recipe ahead of time?
You can prepare the chicken tenders, wrap them in bacon, and coat them in the brown sugar mixture ahead of time. Store them covered in the refrigerator until ready to bake.
What can I serve with this dish?
Bacon Brown Sugar Chicken Tenders pair well with a variety of side dishes. Consider serving them with sweet potato fries, steamed broccoli, a fresh salad, or a bed of rice.
How can I make this recipe healthier?
To make this recipe healthier, you can use turkey bacon instead of regular bacon. You can also reduce the amount of brown sugar used or substitute it with a sugar substitute. Serving the chicken tenders with a side of vegetables can also help balance the meal.
What can I do if the bacon isn’t crispy enough?
If the bacon isn’t crispy enough after baking, you can broil the chicken tenders for a few minutes to crisp up the bacon. Keep a close eye on them to prevent burning.
What you need to make Bacon Brown Sugar Chicken Tenders:
1 pound chicken tenders
8 slices bacon
1/2 cup brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
How to make it:
Preheat oven: to 375°F (190°C).
Prepare chicken: Cut chicken tenders in half lengthwise if they are large.
Wrap bacon: Wrap one slice of bacon around each chicken tender, securing with a toothpick if needed.
Make the rub: In a small bowl, combine brown sugar, paprika, garlic powder, and black pepper.
Coat chicken: Rub the brown sugar mixture evenly over the bacon-wrapped chicken tenders.
Bake: Place chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until chicken is cooked through and bacon is crispy.
Tips:
For extra crispy bacon: If you prefer your bacon extra crispy, consider parcooking it slightly in a skillet before wrapping it around the chicken tenders. This will help ensure a perfectly crunchy texture.
Elevate the flavor: Add a pinch of cayenne pepper or chili powder to the brown sugar mixture for a hint of spice. This will complement the sweetness of the brown sugar and add depth to the flavor profile.
Prevent drying out: To keep the chicken tender and juicy, use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). Overcooking can lead to dry chicken.
Latest Reviews:
These chicken tenders were a huge hit! The sweet and salty combination is amazing. The bacon added a perfect smoky flavor. Definitely a keeper. Dean K.
So easy to make and incredibly delicious! The crispy bacon and brown sugar glaze are the perfect match. I served mine with a side of roasted sweet potatoes. Shelly W.
This recipe is a winner! The chicken was juicy and flavorful, and the bacon was cooked to perfection. I’ve already made this dish twice. Sonia D.
Printable Recipe:
Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders
Ingredients
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: to 375°F (190°C).
- Prepare chicken: Cut chicken tenders in half lengthwise if they are large.
- Wrap bacon: Wrap one slice of bacon around each chicken tender, securing with a toothpick if needed.
- Make the rub: In a small bowl, combine brown sugar, paprika, garlic powder, and black pepper.
- Coat chicken: Rub the brown sugar mixture evenly over the bacon-wrapped chicken tenders.
- Bake: Place chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until chicken is cooked through and bacon is crispy.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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