Name: Bacon & Creamy Garlic Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups button or cremini mushrooms, whole or halved; 4 strips of bacon, chopped; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley (for garnish); Red pepper flakes (optional, for a little heat); Special Equipment:; Large skillet; Wooden spoon or spatula

Bacon & Creamy Garlic Mushrooms

This Bacon & Creamy Garlic Mushrooms recipe is one of those special meals in my home. It started on a chilly evening when I was searching for a quick yet indulgent dish that could be whipped up in no time. The moment I combined crispy bacon, rich garlic butter, and velvety cream with perfectly sautéed mushrooms, I knew I had struck gold.

My family’s reaction said it all. The kids, who usually push mushrooms around on their plates, were sneaking extra bites. My husband, always appreciative but rarely overly enthusiastic, immediately asked if there were seconds. The balance of smoky bacon, earthy mushrooms, and that luscious garlic cream sauce makes every bite a comforting delight.

What I love most about this dish is its versatility. It can be served as a decadent appetizer, a side dish to a juicy steak, or even as a light meal with crusty bread to soak up the sauce. Plus, it’s quick to prepare, making it a go-to for busy weeknights or last-minute gatherings.

I’m thrilled to share this recipe with you, knowing it’s bound to become a staple in your home just as it has in mine. The rich, creamy, and garlicky goodness, paired with the irresistible crunch of bacon, makes this the ultimate mushroom recipe. Give it a try—you won’t be disappointed!

Questions I Often Get Asked About This Recipe

Can I use different types of mushrooms?
Absolutely! While button or cremini mushrooms work best, you can use shiitake, oyster, or even portobello mushrooms for a different texture and depth of flavor.

Can I make this ahead of time?
Yes! While it’s best enjoyed fresh, you can cook the bacon and mushrooms in advance, then reheat and add the cream sauce just before serving.

Is there a dairy-free option?
You can substitute heavy cream with coconut milk or a dairy-free alternative. The flavor will change slightly but will still be delicious.

Can I use turkey bacon instead?
Yes, turkey bacon works well if you’re looking for a lighter option, though the dish will lose some of the smoky richness of traditional bacon.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on low heat to prevent the cream from separating.

What You Need to Make Bacon & Creamy Garlic Mushrooms

Ingredients:

2 cups button or cremini mushrooms, whole or halved

4 strips of bacon, chopped

2 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley (for garnish)

Red pepper flakes (optional, for a little heat)

Special Equipment:

Large skillet

Wooden spoon or spatula

How to Make Bacon & Creamy Garlic Mushrooms

Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.

Sauté the Mushrooms: Add the butter to the skillet. Once melted, toss in the mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

Add Garlic and Seasonings: Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for about 30 seconds until fragrant.

Make the Cream Sauce: Pour in the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.

Combine Everything: Return the crispy bacon to the skillet and mix everything together. Let it simmer for 2 more minutes.

Garnish and Serve: Sprinkle with fresh parsley and a pinch of red pepper flakes if you like a little heat. Serve immediately!

Tips for Making the Best Bacon & Creamy Garlic Mushrooms

Don’t overcrowd the mushrooms: If your pan is too full, they will steam instead of browning. Cook in batches if necessary.

Use fresh garlic: Pre-minced garlic lacks the same punchy flavor, so fresh is always best.

Add extra cheese: If you love an extra cheesy sauce, stir in more Parmesan or even some shredded mozzarella.

Make it a meal: Serve this over pasta, rice, or even as a topping for grilled chicken or steak.

Adjust the sauce consistency: If you prefer a thicker sauce, let it simmer a bit longer. If it gets too thick, add a splash of broth or more cream.

Reader Reviews

⭐⭐⭐⭐⭐ “Absolutely delicious! My whole family devoured it, even the picky eaters. Will be making again!” – Lisa M.

⭐⭐⭐⭐⭐ “Perfect for a quick appetizer or even as a side dish. I paired it with steak, and it was a hit!” – Tom R.

⭐⭐⭐⭐ “Loved the flavors, but I think I’ll add a bit more garlic next time. Otherwise, it was perfect!” – Sarah K.

⭐⭐⭐⭐⭐ “So creamy and indulgent! I served it over pasta, and it turned into a comforting dinner.” – Amy B.

⭐⭐⭐⭐ “Great dish, but I wish I had used turkey bacon instead. Next time, I’ll tweak it to my preference!” – Michelle D.

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3