Banana Pudding Popsicles
Beat the heat with this refreshing twist on a classic dessert! Our homemade banana pudding popsicles are the perfect summer treat for adults and kids alike. Combining the creamy sweetness of banana pudding with the crunchy texture of vanilla wafers, these popsicles are a delightful indulgence.
Easy to make and even easier to enjoy, these popsicles are a fantastic way to use up ripe bananas. Packed with flavor and perfect for picnics, pool parties, or a simple afternoon snack, these homemade popsicles are a healthier alternative to store-bought treats.
With just a few simple ingredients and minimal prep time, you can have these delicious popsicles ready to enjoy in no time. So, grab your popsicle molds and get ready to savor the taste of summer!
Questions I often get asked about this recipe:
Can I use homemade pudding instead of instant mix?
Absolutely! Homemade pudding will add a richer flavor to your popsicles. You can find numerous homemade pudding recipes online. Just make sure the pudding is cooled completely before assembling the popsicles.
How can I prevent the bananas from turning brown in the popsicles?
To prevent the bananas from browning, squeeze a little lemon juice over them before adding them to the popsicle molds. This will help preserve their color and flavor.
Can I use different types of cookies or wafers?
Definitely! Feel free to experiment with different cookies or wafers. Oreos, Nilla Wafers, or even graham crackers can add a delightful twist to your popsicles.
How long can I store the popsicles?
Banana pudding popsicles can be stored in the freezer for up to 3 months. Wrap them individually in plastic wrap to prevent freezer burn.
Can I make these popsicles ahead of time?
Yes, you can make these popsicles ahead of time. They are best enjoyed fresh but can be stored in the freezer for later.
What other toppings can I use?
While whipped cream and crushed graham crackers are classic choices, you can also experiment with other toppings like chocolate sauce, caramel, or sprinkles.
What you need to make Banana Pudding Popsicles:
1 box instant banana pudding mix
2 cups cold milk
2 ripe bananas, sliced
1 cup crushed vanilla wafers
Optional: whipped cream or crushed graham crackers for garnish
How to make it:
Prepare the pudding: In a large bowl, whisk together the instant banana pudding mix and cold milk according to package directions until smooth and creamy.
Assemble the popsicles: Fill popsicle molds about halfway with banana pudding mixture. Add a layer of sliced bananas, followed by a sprinkle of crushed vanilla wafers. Repeat layers until molds are almost full, ending with a layer of pudding.
Freeze: Insert popsicle sticks and freeze for at least 6 hours, or overnight, until solid.
Serve: Once frozen, run the molds under warm water for a few seconds to loosen the popsicles. Peel off the molds and enjoy immediately. For an extra treat, top with whipped cream or crushed graham crackers.
Tips:
For a richer flavor, use whole milk instead of low-fat milk.
To prevent the bananas from turning brown, squeeze a little lemon juice over them before adding them to the popsicles.
For a fun twist, try using different types of cookies or wafers, such as Nilla Wafers or Oreos.
Latest Reviews:
These banana pudding popsicles are a dream come true! The perfect blend of creamy pudding, sweet bananas, and crunchy wafers. So refreshing and easy to make. A must-try for summer! Mattie M.
Obsessed with this recipe! The kids loved them too. Such a fun and delicious treat. Perfect for a hot day. Will definitely be making these again and again. Mae W.
This popsicle recipe is a winner! The flavors are amazing and the texture is perfect. So much better than store-bought. A great way to use up ripe bananas. Highly recommend! Susan D.
Printable Recipe:
Banana Pudding Popsicles
Banana Pudding Popsicles
Ingredients
- 1 box instant banana pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 1 cup crushed vanilla wafers
- Optional: whipped cream or crushed graham crackers for garnish
Instructions
- Prepare the pudding: In a large bowl, whisk together the instant banana pudding mix and cold milk according to package directions until smooth and creamy.
- Assemble the popsicles: Fill popsicle molds about halfway with banana pudding mixture. Add a layer of sliced bananas, followed by a sprinkle of crushed vanilla wafers. Repeat layers until molds are almost full, ending with a layer of pudding.
- Freeze: Insert popsicle sticks and freeze for at least 6 hours, or overnight, until solid.
- Serve: Once frozen, run the molds under warm water for a few seconds to loosen the popsicles. Peel off the molds and enjoy immediately. For an extra treat, top with whipped cream or crushed graham crackers.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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