Best Cheddar Bacon Biscuits

Incorporate a touch of Southern charm into your morning routine with these irresistible cheddar bacon biscuits. These flaky, buttery gems, infused with the savory goodness of crispy bacon and sharp cheddar cheese, will transform your breakfast experience.

Whether enjoyed on their own or paired with your favorite breakfast companions, these biscuits are guaranteed to satisfy.

The combination of crispy bacon and sharp cheddar cheese adds a delightful depth of flavor to these biscuits. The bacon’s smoky, salty notes harmonize perfectly with the cheddar’s tangy sharpness, creating a symphony of flavors that will tantalize your taste buds.

While homemade biscuits may seem like a daunting task, this recipe simplifies the process, making it accessible to even novice bakers. With a few straightforward steps, you’ll be well on your way to crafting these delectable treats right in your own kitchen.

As you savor the warm, fluffy goodness of these cheddar bacon biscuits, let the flavors transport you to the heart of Southern hospitality. Each bite is an invitation to indulge in the simple pleasures of homemade cooking, creating memories that will linger long after the last crumb is devoured.

Questions I often get asked about this recipe:

Q: What kind of flour is recommended for this recipe?

A: All-purpose flour is the ideal choice for this recipe, providing a balance of structure and tenderness. For a slightly chewier biscuit, you can experiment with a combination of all-purpose and bread flour.

Q: Can heavy cream be substituted with milk?

A: Yes, you can substitute heavy cream for milk. However, the biscuits might not be as rich and flavorful due to the lower fat content of milk.

Q: What type of cheddar cheese is preferred for this recipe?

A: Sharp cheddar cheese is the preferred choice for this recipe. Its robust flavor pairs well with the other ingredients and adds a delightful depth to the biscuits.

Q: How should the dough be kneaded?

A: Knead the dough gently until it just comes together. Avoid over-kneading, as this can lead to tough biscuits.

Q: What should the dough’s consistency be like?

A: The dough should be soft and slightly sticky. If it’s too sticky, gradually add a bit more flour. If it’s too dry, incorporate a small amount of buttermilk.

Q: What is the ideal thickness for rolling out the dough?

A: Roll out the dough to a uniform thickness of 1/2 inch. This ensures even baking and consistent texture throughout the biscuits.

Q: How can I make the biscuits extra cheesy?

A: For a stronger cheddar flavor, add an extra 1/4 cup of grated cheddar cheese to the dough.

Q: What alternative to heavy cream can be used?

A: If heavy cream is unavailable, you can substitute it with milk.

Q: How can I make my own buttermilk?

A: To create buttermilk, simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let the mixture sit for 5 minutes before using.

Q: What can enhance the biscuit’s flavor?

A: Using freshly grated cheddar cheese instead of pre-packaged shredded cheese can significantly improve the flavor.

Q: Are there additional mix-ins that can be incorporated into the biscuits?

A: Yes, you can add other mix-ins to customize the biscuits. Chopped chives, green onions, or jalapeños are excellent options for adding a burst of flavor and texture.

What you need to make the biscuits:

Ingredients:

2 cups (280g) all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon coarse black pepper

1 tablespoon garlic powder

3 slices of cooked bacon, crumbled

1/2 cup (60g) sharp cheddar cheese, grated

1/4 cup (60ml) heavy cream

1/4 cup (60ml) buttermilk

2 tablespoons melted butter

How to make them:

Instructions:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.

Add the garlic powder, crumbled bacon, and cheddar cheese to the flour mixture and stir to combine.

In a separate bowl, whisk together the heavy cream and buttermilk.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Turn the dough out onto a lightly floured surface and knead for a few seconds until it comes together.

Roll the dough out to a 1/2-inch thick circle. Cut out biscuits using a 2 1/2-inch biscuit cutter.

Place the biscuits on the prepared baking sheet and brush the tops with melted butter.

Bake for 10-12 minutes, or until golden brown.

Serve warm and enjoy!

Tips:

For extra cheesy biscuits, add an extra 1/4 cup of cheddar cheese to the dough.

If you don’t have heavy cream, you can substitute milk.

To make buttermilk, add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes.

For a more flavorful biscuit, use freshly grated cheddar cheese.

You can also add other mix-ins to your biscuits, such as chopped chives, green onions, or jalapeños.

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