Bruschetta with Tomato and Basil
Bruschetta with Tomato and Basil is a quintessential Italian appetizer known for its simplicity, vibrant flavors, and ability to transport you to the sun-drenched fields of Tuscany with every bite. This dish encapsulates the essence of Mediterranean cuisine, combining ripe tomatoes, fragrant basil, garlic, and extra virgin olive oil atop crusty bread. Whether you’re hosting a gathering or craving a light and flavorful snack, bruschetta with tomato and basil is sure to delight your taste buds.
Bruschetta with Tomato and Basil is not just a dish; it’s a celebration of summer flavors and the joy of simple, rustic cooking. Whether you’re enjoying it as an appetizer, snack, or light meal, this classic Italian dish is sure to leave you craving for more.
Questions I often get asked about this recipe:
Can I make bruschetta ahead of time?
While it’s best enjoyed fresh, you can prepare the tomato and basil mixture ahead of time and store it in the refrigerator for up to 24 hours. Toast the bread slices and assemble the bruschetta just before serving to maintain their crispy texture.
Can I add other ingredients to my bruschetta?
Absolutely! Bruschetta is highly versatile, and you can customize it to your liking. Try adding ingredients like diced onions, fresh mozzarella, olives, or roasted peppers for additional flavor and texture.
Can I use dried basil instead of fresh?
Fresh basil is preferred for its vibrant flavor and aroma, but if you don’t have access to fresh basil, you can use dried basil as a substitute. However, adjust the quantity according to your taste as dried basil tends to be more concentrated.
What you need to make Bruschetta with Tomato and Basil:
Ingredients:
4 large ripe tomatoes, diced
1/4 cup fresh basil leaves, chiffonade (thinly sliced)
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar (optional)
Salt and freshly ground black pepper to taste
1 loaf crusty Italian bread, sliced
Extra basil leaves for garnish
How to make it:
Instructions:
In a medium bowl, combine the diced tomatoes, basil leaves, minced garlic, extra virgin olive oil, and balsamic vinegar (if using). Season with salt and pepper to taste. Allow the mixture to marinate for at least 15 minutes to let the flavors meld together.
Meanwhile, preheat the broiler or grill. Place the slices of Italian bread on a baking sheet and drizzle lightly with olive oil. Toast the bread under the broiler or on the grill until golden brown and crispy, about 1-2 minutes per side.
Once the bread is toasted, rub each slice with a clove of garlic for added flavor.
Spoon the tomato and basil mixture generously over each slice of toasted bread.
Garnish with extra basil leaves and a drizzle of balsamic glaze, if desired.
Serve immediately and enjoy the burst of flavors!
Tips:
Choose ripe tomatoes:
The key to delicious bruschetta is using ripe, juicy tomatoes. Look for tomatoes that are firm but yield slightly to pressure and have a deep red color.
Don’t skimp on the basil:
Fresh basil adds a fragrant and herbaceous note to the bruschetta. Be generous with the basil leaves for the best flavor.
Let it marinate:
Allowing the tomato and basil mixture to marinate for at least 15 minutes allows the flavors to develop and intensify. For even more flavor, you can prepare the mixture ahead of time and let it chill in the refrigerator for a few hours.
Use good quality olive oil:
Since olive oil is a prominent flavor in bruschetta, opt for extra virgin olive oil for its fruity aroma and smooth texture.
Latest Reviews:
“This bruschetta recipe is fantastic! The flavors are so fresh and vibrant. I made it for a party, and it was a hit. Definitely making it again!” – Elisha
“I’ve tried many bruschetta recipes, but this one is my favorite by far. The balance of flavors is perfect, and the tips really helped elevate the dish. Highly recommend!” – Paddy
“I love how simple yet delicious this recipe is. It’s become a regular appetizer in our household. Even my picky eaters couldn’t get enough of it!” – Fiona
“As an Italian food enthusiast, I have to say this recipe is authentic and delicious. It reminds me of the bruschetta I had in Italy. Bravo!” – Giovanni
Printable Recipe:
Bruschetta with Tomato and Basil
Ingredients
- 4 large ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chiffonade (thinly sliced)
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and freshly ground black pepper to taste
- 1 loaf crusty Italian bread, sliced
- Extra basil leaves for garnish
Instructions
- In a medium bowl, combine the diced tomatoes, basil leaves, minced garlic, extra virgin olive oil, and balsamic vinegar (if using). Season with salt and pepper to taste. Allow the mixture to marinate for at least 15 minutes to let the flavors meld together.
- Meanwhile, preheat the broiler or grill. Place the slices of Italian bread on a baking sheet and drizzle lightly with olive oil. Toast the bread under the broiler or on the grill until golden brown and crispy, about 1-2 minutes per side.
- Once the bread is toasted, rub each slice with a clove of garlic for added flavor.
- Spoon the tomato and basil mixture generously over each slice of toasted bread.
- Garnish with extra basil leaves and a drizzle of balsamic glaze, if desired.
- Serve immediately and enjoy the burst of flavors!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
More recipes from us:
Make Glazed Iowa Ham Balls The Best Farm Food Ever
Sourdough Discard Cinnamon Rolls
Coconut Cherry Magic Bars
