Cheesecake Stuffed Baked Apples
Cheesecake Stuffed Baked Apples are filled with creamy cheesecake, topped with crumbs, and drizzled with caramel. Easy fall dessert that tastes homemade.
Baked apples have always been one of those desserts that bring comfort and nostalgia to the table. The smell alone can fill the house and make everyone drift into the kitchen. I decided to give this classic a little upgrade by stuffing the apples with a creamy cheesecake filling. The result is rich, warm, and perfectly balanced.
When I made these the first time, my wife thought I had gone overboard. But one bite changed her mind. The soft, baked apples and smooth cheesecake filling pair so well with the crunchy topping and caramel drizzle. It feels indulgent but still homely, the kind of dessert that makes you slow down and enjoy every bite.
Now these are a fall favorite in our home. We make them for dinner parties, Sunday desserts, or sometimes on a quiet night when we want something special without too much work. If you like cheesecake and you like baked apples, this one combines both into something truly satisfying.
Questions You May Have About This Recipe
What kind of apples work best?
Honeycrisp, Fuji, or Gala work well because they hold their shape after baking and have a natural sweetness.
Can I make these ahead of time?
Yes. You can prepare the apples and filling earlier in the day and bake before serving.
Do I need to peel the apples?
No, leave the skin on to help the apples hold together.
Can I use store bought cheesecake filling?
Yes, it works fine if you are short on time, though homemade filling has better flavor.
What can I use instead of caramel sauce?
Warm maple syrup or honey both taste great as alternatives.
What You Need to Make Cheesecake Stuffed Baked Apples
For the Apples
4 large Honeycrisp or Gala apples
1 tablespoon melted butter
1 tablespoon brown sugar
1 teaspoon cinnamon
For the Cheesecake Filling
8 ounces cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
For the Topping
¼ cup crushed graham crackers or pecans
Caramel sauce for drizzling
How to Make Cheesecake Stuffed Baked Apples
Preheat oven to 350°F and lightly grease a baking dish.
Slice the tops off the apples and scoop out the centers, leaving about half an inch around the edges.
Brush the insides with melted butter, then sprinkle with brown sugar and cinnamon.
In a bowl, beat cream cheese, sugar, vanilla, and egg yolk until smooth.
Spoon the cheesecake filling into each apple.
Sprinkle graham cracker crumbs or pecans on top.
Bake for 25 to 30 minutes until the apples are tender but still hold their shape.
Drizzle with caramel sauce before serving.
Tips
Let the apples cool slightly before serving so the filling sets.
Use a melon baller to hollow the apples cleanly.
Serve with a scoop of vanilla ice cream for an extra treat.
Add a pinch of nutmeg for deeper flavor.
Use a mix of nuts in the topping for added texture.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were a hit at our family dinner. The cheesecake filling was creamy and delicious.” Susan L.
⭐️⭐️⭐️⭐️ “I used pecans instead of graham crackers and it worked beautifully. Easy and elegant.” Carol D.
⭐️⭐️⭐️⭐️⭐️ “My husband said this was one of the best desserts I’ve made. Simple ingredients but amazing flavor.” Linda H.
⭐️⭐️⭐️⭐️ “Made these for Thanksgiving and they looked so pretty on the table. Everyone loved them.” Patty M.
⭐️⭐️⭐️⭐️⭐️ “Warm, creamy, and full of flavor. Perfect fall dessert that feels homemade and special.” Diane F.
Printable Recipe
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Cheesecake Stuffed Baked Apples
Tender baked apples filled with creamy cheesecake, topped with crunchy crumbs, and finished with caramel sauce. A cozy dessert perfect for fall.
Ingredients
- For the Apples
- 4 large Honeycrisp or Gala apples
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- For the Cheesecake Filling
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- For the Topping
- ¼ cup crushed graham crackers or pecans
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F and lightly grease a baking dish.
- Slice the tops off the apples and scoop out the centers, leaving about half an inch around the edges.
- Brush the insides with melted butter, then sprinkle with brown sugar and cinnamon.
- In a bowl, beat cream cheese, sugar, vanilla, and egg yolk until smooth.
- Spoon the cheesecake filling into each apple.
- Sprinkle graham cracker crumbs or pecans on top.
- Bake for 25 to 30 minutes until the apples are tender but still hold their shape.
- Drizzle with caramel sauce before serving.
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