Cheesy Garlic Butter Corn on the Cob
There’s something about corn on the cob that instantly transports me back to summer evenings spent outdoors, watching the kids play in the yard while dinner sizzled on the grill. But this isn’t just your average buttered corn. This Cheesy Garlic Butter Corn on the Cob has become an absolute staple in our house—especially when I want something quick, comforting, and downright irresistible.
It all started one evening when we had a barbecue planned, but I realized too late we were out of traditional sides. I spotted a few ears of corn in the fridge and decided to get creative. I whipped up some garlic butter, sprinkled on a bit of smoked paprika, and topped everything with shredded mozzarella. Let me just say—it was love at first bite! My husband couldn’t stop raving, and the kids? They devoured every last kernel, cheese strings and all.
Now every time we fire up the grill—or even when we’re cooking indoors—this corn shows up like a star. It’s gooey, buttery, and loaded with flavor. I love how easy it is to throw together with pantry staples, yet it feels so indulgent. Plus, it’s a guaranteed win for picky eaters and grown-ups alike.
Whether you’re feeding a crowd or just making a quick weeknight meal feel a little special, this cheesy garlic corn is always the right choice. Trust me—once you try it, plain corn on the cob just won’t cut it anymore.
Questions I Often Get Asked About This Recipe
Can I use frozen corn on the cob instead of fresh?
Yes! Just make sure it’s thawed and patted dry before roasting or grilling. Fresh tends to have the best texture, but frozen works in a pinch.
What cheese works best for this recipe?
Mozzarella melts beautifully, but cheddar, parmesan, or even pepper jack can be used for different flavor twists.
Can I make this ahead of time?
You can prep the garlic butter ahead, but it’s best to serve the corn hot and fresh to enjoy that melty, cheesy goodness.
Do I need a grill to make this?
Nope! You can use a skillet or bake them in the oven. The garlic butter does all the heavy lifting in terms of flavor.
What You Need to Make Cheesy Garlic Butter Corn on the Cob
4 ears of corn, husked
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
1 ½ cups shredded mozzarella cheese
1 tablespoon chopped parsley (optional, for garnish)
Special Tools:
Baking dish or large skillet
Basting brush
Foil (if baking)
How to Make Cheesy Garlic Butter Corn on the Cob
Preheat oven or grill to 400°F (200°C). If using a skillet, preheat over medium heat.
In a small bowl, mix melted butter, minced garlic, smoked paprika, salt, and pepper.
Place the corn in a baking dish or on the grill. Brush generously with garlic butter on all sides.
Roast or grill the corn for 15–20 minutes, turning occasionally, until golden and tender.
Sprinkle shredded mozzarella over the hot corn and return to the oven or cover to melt the cheese for 2–3 minutes.
Remove from heat, garnish with chopped parsley, and serve warm.
Tips for Making the Best Cheesy Garlic Butter Corn on the Cob
Want crispier cheese? Pop the corn under the broiler for 1–2 minutes after adding the cheese.
Add spice! A pinch of chili flakes or cayenne gives a little kick for heat lovers.
Make it a meal. Serve alongside grilled chicken or steak for a complete dinner.
Use a brush. Basting the corn ensures every nook is coated in garlic butter.
Go dairy-free. Use vegan butter and cheese alternatives—still delicious and indulgent!
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This is hands down the best way to eat corn! My kids were licking their fingers and asking for seconds.”
⭐️⭐️⭐️⭐️ “Loved the garlic flavor and melty cheese. Next time I might try it with sharp cheddar for a twist.”
⭐️⭐️⭐️⭐️⭐️ “Perfect side dish for our BBQ night! Super easy to make and a total crowd-pleaser.”
⭐️⭐️⭐️⭐️ “It was really tasty but a bit messy to eat—worth it though! I’ll definitely be making it again.”
⭐️⭐️⭐️⭐️⭐️ “I made this for a potluck and it was the first thing gone. So cheesy and flavorful!”
Printable Recipe
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Cheesy Garlic Butter Corn on the Cob
This Cheesy Garlic Butter Corn on the Cob is loaded with bold, savory flavor and melty mozzarella. Brushed with rich garlic butter and roasted to golden perfection, it’s an easy and indulgent twist on a classic side dish. Perfect for BBQs, family dinners, or anytime you want to make corn feel extra special.
Ingredients
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups shredded mozzarella cheese
- 1 tablespoon chopped parsley (optional, for garnish)
- Special Tools:
- Baking dish or large skillet
- Basting brush
- Foil (if baking)
Instructions
- Preheat oven or grill to 400°F (200°C). If using a skillet, preheat over medium heat.
- In a small bowl, mix melted butter, minced garlic, smoked paprika, salt, and pepper.
- Place the corn in a baking dish or on the grill. Brush generously with garlic butter on all sides.
- Roast or grill the corn for 15–20 minutes, turning occasionally, until golden and tender.
- Sprinkle shredded mozzarella over the hot corn and return to the oven or cover to melt the cheese for 2–3 minutes.
- Remove from heat, garnish with chopped parsley, and serve warm.
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