Cheesy Garlic Parmesan Cheeseburger Bombs
There’s something magical about finding a recipe that brings the whole family to the table with big smiles and happy appetites. That’s exactly what happened the first time I made these Cheesy Garlic Parmesan Cheeseburger Bombs.
I was looking for something fun and easy for a Friday night, something a little different from our usual burgers. Little did I know, this would become one of our all-time favorites!
The moment these golden, cheesy bombs came out of the oven, the smell of garlic and melted parmesan filled the house, and everyone was immediately drawn to the kitchen.
The crispy, cheesy exterior paired with the juicy, flavorful beef inside is just irresistible. My kids love pulling them apart to see the gooey cheese stretch, and my husband insists they’re better than any restaurant burger he’s ever had.
What I love most about this recipe is how simple it is to prepare—perfect for busy nights when you want something delicious without spending hours in the kitchen.
Plus, it’s a great way to get creative with different fillings and cheeses. Whether you’re hosting a game night, planning a family dinner, or just craving a cheesy, savory snack, these Cheeseburger Bombs are guaranteed to be a crowd-pleaser.
Questions I Often Get Asked About This Recipe
Can I make these ahead of time?
Absolutely! You can prepare the bombs up to the baking step and store them in the fridge for up to 24 hours. When you’re ready, just pop them in the oven.
What kind of cheese works best?
I love using mozzarella for the gooey center and parmesan for that crispy, flavorful crust. But feel free to experiment with cheddar, provolone, or even pepper jack for a spicy kick!
Can I freeze them?
Yes! Once baked, let them cool completely, then freeze. When you’re ready to eat, reheat them in the oven at 350°F until warmed through.
Do I need any special tools?
Nope! Just a mixing bowl, a baking sheet, and your hands. Though a cookie scoop can help keep the portions even.
What You Need to Make Cheesy Garlic Parmesan Cheeseburger Bombs
Ingredients:
1 lb ground beef
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup breadcrumbs
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp paprika
Cooking spray or olive oil for greasing
Tools:
Large mixing bowl
Baking sheet
Parchment paper (optional)
Cookie scoop (optional)
How to Make Cheesy Garlic Parmesan Cheeseburger Bombs
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground beef, minced garlic, chopped parsley, breadcrumbs, egg, salt, pepper, onion powder, and paprika. Mix until everything is well combined.
Take a small portion of the beef mixture (about the size of a golf ball) and flatten it in your hand.
Place a small amount of mozzarella cheese in the center, then carefully fold the beef around the cheese, sealing it completely to form a ball.
Roll each beef ball in grated parmesan cheese until fully coated.
Place the cheeseburger bombs on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes or until the outside is golden brown and the beef is cooked through.
Garnish with extra parsley if desired and serve hot!
Tips for Making the Best Cheesy Garlic Parmesan Cheeseburger Bombs
Make sure to seal the beef around the cheese tightly to prevent the cheese from oozing out during baking.
Use freshly grated parmesan for a crispier, more flavorful crust.
Add a pinch of red pepper flakes for a little heat.
Swap out ground beef for ground turkey or chicken for a lighter option.
Serve with dipping sauces like marinara, ranch, or even a spicy aioli for extra flavor.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were a HUGE hit at our family game night! The kids couldn’t get enough, and my husband keeps asking when I’ll make them again.”
⭐️⭐️⭐️⭐️ “So delicious and easy to make. I added some jalapeños for a spicy twist—next time I might try different cheeses.”
⭐️⭐️⭐️⭐️⭐️ “Perfect for busy weeknights. I prepped them in the morning, and dinner was ready in no time when we got home.”
⭐️⭐️⭐️⭐️ “The flavor was great, but I wish I had used more cheese inside. They were still tasty, just not as cheesy as I’d hoped.”
⭐️⭐️⭐️⭐️⭐️ “These cheeseburger bombs are AMAZING! I served them at a party, and they disappeared within minutes. Definitely a new favorite.”
Printable Recipe
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Cheesy Garlic Parmesan Cheeseburger Bombs
These Cheesy Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized treat, packed with juicy ground beef, melty mozzarella, and a crispy parmesan crust. Easy to make and even easier to love, they’re great for family dinners, game nights, or anytime you need a cheesy, savory snack.
Ingredients
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Cooking spray or olive oil for greasing
- Tools:
- Large mixing bowl
- Baking sheet
- Parchment paper (optional)
- Cookie scoop (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large mixing bowl, combine the ground beef, minced garlic, chopped parsley, breadcrumbs, egg, salt, pepper, onion powder, and paprika. Mix until everything is well combined.
- Take a small portion of the beef mixture (about the size of a golf ball) and flatten it in your hand.
- Place a small amount of mozzarella cheese in the center, then carefully fold the beef around the cheese, sealing it completely to form a ball.
- Roll each beef ball in grated parmesan cheese until fully coated.
- Place the cheeseburger bombs on the prepared baking sheet.
- Bake in the preheated oven for 18-20 minutes or until the outside is golden brown and the beef is cooked through.
- Garnish with extra parsley if desired and serve hot!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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