Name: Cherry Cheesecake Fluff
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 8 oz whipped topping (like Cool Whip); 1 can (21 oz) cherry pie filling; 1 cup mini marshmallows; 1/2 cup sliced almonds (optional); 1/4 cup crushed graham crackers (optional, for garnish); Tools:; Large mixing bowl; Hand or stand mixer; Spatula; Serving dish or bowl

Cherry Cheesecake Fluff

There’s something magical about combining cherries, cheesecake, and fluff into one irresistibly creamy and sweet dessert. This Cherry Cheesecake Fluff is more than just a recipe—it’s a memory-maker. In my household, this dish often signals a special occasion or an easy weekend treat when we all gather around the table to indulge in its decadence. I first made this recipe during a family reunion, hoping to bring something simple yet memorable. The way everyone’s eyes lit up at the first bite confirmed it: this dish was a keeper.

What I love most about this recipe is its versatility. Whether served as a holiday dessert, a summer barbecue treat, or even as a quick indulgence on a busy weeknight, it never fails to please. The combination of the tart cherries and creamy cheesecake base creates a symphony of flavors that’s impossible to resist. My kids adore the pops of sweetness from the cherry topping, and my husband appreciates how indulgent it feels with minimal effort. Plus, it’s a no-bake wonder—a lifesaver for busy moms like me who want to whip up something amazing without spending hours in the kitchen.

This recipe is also wonderfully flexible. You can make it ahead of time, adjust the sweetness to your liking, or even swap ingredients to suit dietary needs. Trust me when I say this Cherry Cheesecake Fluff will quickly become one of your go-to recipes for any occasion.

Questions I Often Get Asked About This Recipe:

Can I use fresh cherries instead of canned cherry pie filling?
Yes! Fresh cherries can be used, but you’ll need to cook them down with some sugar and cornstarch to create a similar consistency to pie filling.

Can I make this dessert ahead of time?
Absolutely! In fact, letting it chill for a few hours enhances the flavors and makes it even creamier.

Is there a lower-calorie version of this recipe?
You can use light cream cheese, sugar-free whipped topping, and reduced-sugar cherry pie filling to make a lighter version.

What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving.

Can I add other fruits?
Definitely! Strawberries, blueberries, or even pineapple chunks make great additions to this recipe.

What You Need to Make Cherry Cheesecake Fluff:

Ingredients:

8 oz cream cheese, softened

1 cup powdered sugar

8 oz whipped topping (like Cool Whip)

1 can (21 oz) cherry pie filling

1 cup mini marshmallows

1/2 cup sliced almonds (optional)

1/4 cup crushed graham crackers (optional, for garnish)

Tools:

Large mixing bowl

Hand or stand mixer

Spatula

Serving dish or bowl

How to Make Cherry Cheesecake Fluff:

Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. This should take about 2-3 minutes.

Fold in the Whipped Topping
Gently fold in the whipped topping until fully incorporated, creating a light and fluffy base.

Add the Marshmallows and Almonds
Stir in the mini marshmallows and sliced almonds (if using) to add texture to the fluff.

Incorporate the Cherry Filling
Carefully fold in the cherry pie filling, leaving swirls for a visually appealing presentation.

Chill and Serve
Transfer the mixture to a serving bowl, cover, and chill for at least 1 hour before serving. Garnish with crushed graham crackers if desired.

Tips for Making the Best Cherry Cheesecake Fluff:

Soften the Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in the mixture.

Experiment with Add-ins: Try adding shredded coconut, chopped pecans, or chocolate chips for a twist.

Serve Cold: This dessert tastes best when served chilled, so don’t skip the refrigeration step.

Use Quality Ingredients: High-quality cream cheese and cherry pie filling make a noticeable difference in flavor.

Garnish Creatively: Add a dollop of whipped cream, a cherry on top, or a sprinkle of graham cracker crumbs for an eye-catching finish.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This was a hit at my family barbecue! It was so easy to make, and everyone asked for the recipe.”

⭐️⭐️⭐️⭐️⭐️ “Perfect for busy nights when I want something sweet but don’t want to bake. Love it!”

⭐️⭐️⭐️⭐️ “Next time, I might add more marshmallows, but it was still delicious as is.”

⭐️⭐️⭐️⭐️⭐️ “My kids couldn’t get enough of this! It’s now a regular treat in our house.”

⭐️⭐️⭐️⭐️ “I used fresh cherries instead of canned, and it turned out great. A little extra effort but worth it!”

Printable Recipe:

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