Cinnamon Roll Pancakes
Cinnamon Roll Pancakes are the ultimate fusion of two breakfast classics: cinnamon rolls and pancakes. These mouthwatering treats offer a perfect balance of fluffy pancake goodness with the irresistible flavors of cinnamon, sugar, and cream cheese icing.
Whether you’re looking to impress guests at brunch or simply craving a special morning treat, these pancakes are sure to become a favorite in your culinary repertoire. We’ll explore the recipe for Cinnamon Roll Pancakes, along with tips, FAQs, and reviews to ensure your culinary success.
Questions I often get asked about this recipe:
Can I make the pancake batter and cinnamon swirl ahead of time?
Yes, you can prepare both the pancake batter and cinnamon swirl mixture a day in advance and store them separately in the refrigerator. Allow the batter to come to room temperature before cooking the pancakes.
Can I freeze leftover pancakes?
Yes, you can freeze leftover pancakes for future enjoyment. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a resealable plastic bag or airtight container. Reheat in the toaster or microwave before serving.
Can I substitute whole wheat flour for all-purpose flour?
While you can substitute whole wheat flour, the texture and flavor of the pancakes may be slightly different. If using whole wheat flour, consider adding a bit more milk to the batter to achieve the desired consistency.
How can I prevent the cream cheese glaze from becoming too thick?
If the cream cheese glaze becomes too thick, simply whisk in additional milk, one tablespoon at a time, until you reach your desired consistency.
What you need to make Cinnamon Roll Pancakes:
Recipe:
Ingredients: For the Pancake Batter:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
How to make it:
Instructions:
In a medium bowl, whisk together the flour, sugar, baking powder, and salt for the pancake batter.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.
In a separate bowl, mix together the melted butter, brown sugar, and ground cinnamon to create the cinnamon swirl filling.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour about 1/4 cup of pancake batter onto the skillet for each pancake.
Drizzle a spoonful of the cinnamon swirl mixture onto the pancake batter and swirl it around with a toothpick or knife.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until golden brown and cooked through.
While the pancakes are cooking, prepare the cream cheese glaze by mixing together the softened cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a smooth, pourable consistency.
Serve the pancakes hot, drizzled with the cream cheese glaze.
Tips:
Use a squeeze bottle or pastry bag to easily control the flow of the cinnamon swirl filling onto the pancake batter.
Ensure your skillet or griddle is preheated properly to prevent the pancakes from sticking and to achieve even cooking.
Adjust the sweetness of the cream cheese glaze according to your preference by adding more or less powdered sugar.
For an extra indulgent twist, sprinkle chopped nuts or raisins onto the cinnamon swirl before cooking the pancakes.
Latest Reviews:
“These pancakes are absolutely divine! The cinnamon swirl adds a burst of flavor, and the cream cheese glaze takes them to another level. A definite crowd-pleaser!” – Sarah
“I made these for brunch last weekend, and my family couldn’t get enough! They were a huge hit, and I’ll definitely be making them again soon.” – John
“I’ve tried many pancake recipes before, but these Cinnamon Roll Pancakes are hands down the best! The combination of fluffy pancakes with the cinnamon swirl and cream cheese glaze is simply irresistible.” – Emily
“I was a bit skeptical at first, but these pancakes exceeded my expectations. They’re so flavorful and indulgent, perfect for a special breakfast treat.” – Michael
Printable Recipe:
Cinnamon Roll Pancakes
Ingredients
- For the Pancake Batter:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt for the pancake batter.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.
- In a separate bowl, mix together the melted butter, brown sugar, and ground cinnamon to create the cinnamon swirl filling.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake.
- Drizzle a spoonful of the cinnamon swirl mixture onto the pancake batter and swirl it around with a toothpick or knife.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until golden brown and cooked through.
- While the pancakes are cooking, prepare the cream cheese glaze by mixing together the softened cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a smooth, pourable consistency.
- Serve the pancakes hot, drizzled with the cream cheese glaze.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
More recipes from us:
Make Glazed Iowa Ham Balls The Best Farm Food Ever
Sourdough Discard Cinnamon Rolls
Coconut Cherry Magic Bars
