Name: Copycat Cosmic Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup (2 sticks) unsalted butter; 1 and 1/4 cups granulated sugar; 3/4 cup packed light brown sugar; 3/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 4 large eggs; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1 cup candy-coated chocolate pieces (such as M&M's)

Copycat Cosmic Brownies

Cosmic Brownies have become a beloved treat for chocolate enthusiasts everywhere. With their rich, fudgy texture and colorful candy-coated chocolate pieces, they are a nostalgic delight for many. But what if you could recreate that same irresistible taste at home? Look no further!

With this Copycat Cosmic Brownies recipe, you can enjoy the same indulgent taste and fudgy texture of the original treat right in your own kitchen. Whether you’re satisfying a sweet craving or impressing guests at a gathering, these brownies are sure to be a hit. So roll up your sleeves, preheat your oven, and get ready to embark on a delicious baking adventure!

Questions I often get asked about this recipe:

Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe to compensate.

Can I use Dutch-processed cocoa powder?
Yes, you can use Dutch-processed cocoa powder, but it may slightly alter the taste and texture of the brownies.

Can I substitute the candy-coated chocolate pieces?
Yes, you can use any type of candy-coated chocolate or even chopped chocolate bars of your choice.

How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3-4 days for optimal freshness. You can also freeze them for longer storage.

Can I double the recipe?
Yes, you can double the recipe and bake it in a larger baking pan, adjusting the baking time accordingly.

What you need to make Copycat Cosmic Brownies:

Ingredients:

1 cup (2 sticks) unsalted butter

1 and 1/4 cups granulated sugar

3/4 cup packed light brown sugar

3/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1/2 teaspoon salt

1 cup semisweet chocolate chips

1 cup candy-coated chocolate pieces (such as M&M’s)

How to make it:

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal later.

In a microwave-safe bowl, melt the butter in 30-second intervals until completely melted. Alternatively, you can melt the butter on the stovetop over low heat. Allow the melted butter to cool slightly.

In a large mixing bowl, combine the granulated sugar, brown sugar, and cocoa powder. Stir until well combined.

Pour the melted butter into the sugar and cocoa mixture. Add the vanilla extract and mix until smooth and well combined.

Add the eggs, one at a time, mixing well after each addition.

Gradually add the flour and salt to the mixture, stirring until just combined. Be careful not to overmix.

Fold in the semisweet chocolate chips until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan and spread it out evenly using a spatula.

Sprinkle the candy-coated chocolate pieces evenly over the top of the batter, gently pressing them down into the batter.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.

Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.

Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Transfer them to a cutting board and cut into squares.

Serve and enjoy your delicious Copycat Cosmic Brownies!

Tips:

Use Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips for better flavor.

Melt Butter Carefully: Avoid overheating the butter when melting it; use short intervals in the microwave or low heat on the stovetop.

Mixing Technique: Mix the batter until just combined after adding the flour to prevent tough brownies.

Check Doneness: Test the brownies with a toothpick; they’re ready when it comes out with moist crumbs, not wet batter.

Cooling Process: Let the brownies cool completely in the pan before cutting for clean slicing and proper setting.

Parchment Paper: Line the baking pan with parchment paper for easy removal.

Topping Variation: Customize brownies with your favorite candies or sprinkles for added flair.

Storage Method: Store brownies in an airtight container at room temperature or freeze for longer shelf life.

Latest Reviews:

Sarah M: “These Copycat Cosmic Brownies were a hit at our family gathering! The recipe was easy to follow, and the brownies turned out rich, fudgy, and delicious. The colorful candy-coated chocolate pieces added a fun touch, and everyone loved them. Will definitely be making these again!”

Michael R: “I’m not much of a baker, but this recipe was super simple to follow, and the end result was amazing! The brownies were moist and chocolaty, just like the ones from the store. The addition of the candy-coated chocolates gave them that extra pop of color and flavor. My family couldn’t get enough of them!”

Emily L: “I tried this recipe for a bake sale at work, and it was a huge hit! The brownies turned out perfectly fudgy, and the candy-coated chocolate pieces made them look so festive. They sold out in no time, and I received many compliments. This recipe is definitely a keeper!”

David B: “I made these Copycat Cosmic Brownies for my daughter’s birthday party, and they were a big hit with the kids and adults alike! The brownies were incredibly moist and had just the right amount of chocolate flavor. The colorful candy toppings made them look so fun and appealing. I’ll be saving this recipe to make again for future gatherings!”

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