Name: Copycat Cracker Barrel Hashbrown Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 32 ounces frozen shredded hash browns, thawed; 1/2 cup melted butter; 10.5 ounces condensed cream of chicken soup; 1 pint sour cream; 1/2 cup finely chopped onion; 2 cups Colby cheese, grated (divided); 1/4 teaspoon pepper

Copycat Cracker Barrel Hashbrown Casserole

Cracker Barrel’s hashbrown casserole is a beloved comfort food enjoyed by many. But who says you need to leave your home to savor this cheesy delight? With this copycat recipe, you can recreate the magic of that famous casserole right in your own kitchen.

This dish is incredibly easy to make and requires just a handful of simple ingredients. Featuring a creamy blend of hash browns, cheese, sour cream, and cream of chicken soup, it’s the perfect side dish for any meal. Serve it alongside grilled chicken, steak, or even as a standalone breakfast treat.

Whether you’re hosting a brunch or simply craving a taste of Cracker Barrel, this copycat recipe is sure to satisfy. It’s a crowd-pleaser that’s perfect for sharing with family and friends. So, gather your ingredients and get ready to indulge in this homemade version of a classic comfort food.

Questions I often get asked about this recipe:

Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time. Assemble the ingredients as instructed, but don’t bake it. Cover and refrigerate overnight. When ready to bake, add an extra 10-15 minutes to the cooking time.

Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. However, you may need to adjust the cooking time as fresh hash browns contain more moisture. Additionally, you might want to parboil them slightly before adding them to the casserole.

Can I substitute the cream of chicken soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom or cream of celery soup. You can also use a combination of different soups for added flavor.

What other cheese can I use?
You can use a variety of cheeses in this casserole. Cheddar, Monterey Jack, and Colby-Jack are all good options. You could also experiment with pepper Jack for a little kick.

Can I add bacon or sausage to the casserole?
Absolutely! Adding cooked, crumbled bacon or sausage is a great way to add extra flavor and protein to the casserole.

How do I know when the casserole is done?
The casserole is done when it is golden brown on top and bubbly throughout. The internal temperature should reach 165°F (74°C).

What you need to make Copycat Cracker Barrel Hashbrown Casserole:

32 ounces frozen shredded hash browns, thawed

1/2 cup melted butter 10.5 ounces condensed cream of chicken soup

1 pint sour cream

1/2 cup finely chopped onion

2 cups Colby cheese, grated (divided)

1/4 teaspoon pepper

How to make it:

Preheat oven: to 350°F (175°C). Grease a 9×13 inch casserole dish.

Combine ingredients: In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1.5 cups of cheese, and pepper.

Bake: Spread the mixture into the prepared baking dish. Top with the remaining 1/2 cup of cheese. Bake for 45-55 minutes, or until hot and bubbly.

Tips:

For extra flavor, consider adding a pinch of garlic powder or onion powder.

You can use a different type of cheese, such as cheddar or Monterey Jack, if desired.

For a crispier top, broil the casserole for a few minutes after baking.

Latest Reviews:

This hashbrown casserole is pure comfort food! So creamy and cheesy. It’s exactly like the one from Cracker Barrel. A definite crowd-pleaser. Thomas S.

Super easy to follow recipe! The casserole came out perfectly golden brown and delicious. Even picky eaters loved it. Will definitely make this again. Suzie F.

This copycat recipe is spot on! Tastes just like the real thing. I added bacon for extra flavor and it was amazing. Perfect for brunch or a weeknight dinner. Sarah D.

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