Creamy Garlic Parmesan Rice
Some dinners just need a little extra comfort, and for me, that comfort often comes in the form of something creamy, cheesy, and loaded with flavor. This Creamy Garlic Parmesan Rice has quickly become one of my go-to side dishes because it checks all the boxes—simple to make, loved by the whole family, and the perfect companion to almost any main course. I first made this on a night when I was completely out of ideas for dinner. I had chicken in the oven, but I wanted something a little more special than plain rice. I spotted some Parmesan in the fridge, garlic in the pantry, and before I knew it, this dish was born. The first time I served it, my kids took one bite, looked at each other, and said, “Mmm, this tastes like restaurant rice!” My husband, who’s not usually a big rice fan, went back for seconds and then asked if there was more. That’s when I knew this recipe was a keeper. It’s rich and creamy without being too heavy, with the perfect balance of garlic and cheesy goodness. The best part? It only takes about 20 minutes to make, which means it’s doable even on the busiest weeknights. Whether you’re pairing it with roasted chicken, grilled steak, or even serving it on its own with a side salad, this rice is one of those recipes you’ll find yourself making again and again. It’s the kind of dish that turns an ordinary meal into something memorable.
Questions I Often Get Asked About This Recipe
Can I use pre-cooked rice?
Yes, but you’ll need to reduce the cooking time and liquid. The creaminess develops best with uncooked rice simmering in the broth.
Can I make this ahead of time?
Absolutely. Store in the fridge for up to 3 days and reheat gently with a splash of broth or milk to loosen it up.
Can I use instant rice?
You can, but the texture won’t be as rich or creamy. Adjust liquid amounts to match the package directions.
Can I make it without Parmesan?
Yes, try another hard cheese like Asiago or Romano for a similar flavor.
Is this recipe gluten-free?
Yes—just make sure your broth and cheese are certified gluten-free.
What You Need to Make Creamy Garlic Parmesan Rice
1 cup long-grain white rice (uncooked)
2 cups chicken broth
1 cup whole milk
3 tablespoons unsalted butter
3 cloves garlic, minced
1 cup freshly grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Special Tools:
Medium saucepan with lid
Wooden spoon or spatula
Measuring cups and spoons
How to Make Creamy Garlic Parmesan Rice
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
Add the rice and stir to coat it in the butter and garlic mixture. Toast for 1–2 minutes to enhance the flavor.
Pour in the chicken broth and milk. Stir well, then bring to a gentle boil.
Reduce heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and most of the liquid is absorbed.
Remove from heat and stir in the Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Garnish with fresh parsley if desired, and serve warm.
Tips for Making the Best Creamy Garlic Parmesan Rice
Use freshly grated Parmesan for the smoothest texture—pre-shredded can be grainy.
Don’t skip toasting the rice—it adds a nutty depth of flavor.
Stir gently after cooking to avoid breaking the grains.
For extra richness, swap half of the milk for heavy cream.
Add-ins: Try sautéed mushrooms, spinach, or peas for variety.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Made this last night with baked salmon—everyone had seconds. So creamy and flavorful!” – Claire M.
⭐️⭐️⭐️⭐️⭐️ “Perfect weeknight side dish. I added some sautéed mushrooms and it was amazing.” – Rachel S.
⭐️⭐️⭐️⭐️ “Delicious! I’ll add a bit more garlic next time for extra punch.” – James P.
⭐️⭐️⭐️⭐️⭐️ “This is now my go-to rice recipe. Pairs perfectly with grilled chicken.” – Amanda L.
⭐️⭐️⭐️⭐️ “Loved the flavor, but I used skim milk and it wasn’t as creamy—next time I’ll use whole milk.” – Hannah G.
Printable Recipe
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Creamy Garlic Parmesan Rice
This Creamy Garlic Parmesan Rice is the ultimate quick and comforting side dish, made with tender rice simmered in chicken broth, milk, and fresh garlic, then finished with melted Parmesan cheese. Ready in under 25 minutes, it’s perfect for busy weeknights and pairs beautifully with chicken, beef, or seafood.
Ingredients
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Special Tools:
- Medium saucepan with lid
- Wooden spoon or spatula
- Measuring cups and spoons
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Add the rice and stir to coat it in the butter and garlic mixture. Toast for 1–2 minutes to enhance the flavor.
- Pour in the chicken broth and milk. Stir well, then bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and most of the liquid is absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired, and serve warm.
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