Crock Pot Steak Bites
Crock pot meals are lifesavers for busy weeknights. This recipe for slow cooker steak bites offers a delicious and hassle-free solution. Tender, bite-sized pieces of steak simmer in a flavorful sauce for juicy results.
This recipe requires minimal prep: sear the steak for a quick browning, then toss it with aromatics like onions and garlic in the slow cooker. Beef broth and a packet of au jus gravy mix create a rich base, while pats of butter add depth.
Feel free to swap in different cuts of beef like flank or round steak, though adjust cooking times for tougher cuts. Thicken the sauce with a cornstarch slurry for a heartier meal. Serve over rice, mashed potatoes, or pasta for a complete and satisfying dinner.
Questions I often get asked about this recipe:
Is there a shortcut to avoid searing the steak?
While searing adds flavor, it’s not essential for this recipe.
Can I skip the slow cooker altogether?
Yes, but you’d need to adjust the cooking method – oven or stovetop braising would work.
This recipe looks great for meal prepping. How long will the cooked steak bites last in the fridge?
They should stay good for 3-4 days.
Any ideas to spice up the flavor profile?
Absolutely! Try adding different herbs like rosemary or thyme, or throw in some chopped peppers or mushrooms for extra veggies.
I love the idea of serving this over mashed potatoes. Any other side dish recommendations?
Sure! Roasted vegetables, steamed broccoli, or a simple green salad would all complement the dish well.
What you need to make Crock Pot Steak Bites:
2 pounds sirloin steak, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 medium onion, sliced
4 cloves garlic, minced1 cup beef broth
1 (1 oz) packet au jus gravy mix
4 tablespoons unsalted butter, sliced
How to make it:
In a large bowl, toss the steak cubes with olive oil, salt, and pepper.
Heat a large skillet over medium-high heat.
Sear the steak bites in batches for 1-2 minutes per side, just to brown them. Don’t overcrowd the pan, or the steak will steam instead of sear. Add more oil to the pan if needed.
Transfer the seared steak bites to your slow cooker.
Add the sliced onion and minced garlic to the slow cooker on top of the steak.
Pour in the beef broth and sprinkle the au jus gravy mix over the ingredients.
Top with sliced butter.
Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the steak is tender and juicy. Stir occasionally if possible.
Enjoy!
Tips:
For a thicker sauce, remove the steak bites from the slow cooker in the last 30 minutes of cooking. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of the cooking liquid from the slow cooker. Stir the cornstarch mixture back into the slow cooker and cook on HIGH for 15-20 minutes, or until the sauce thickens. Return the steak bites to the slow cooker and heat through before serving.
You can use other cuts of beef for this recipe, such as flank steak or round steak. However, these cuts may be a bit tougher and require a longer cooking time on LOW (up to 10 hours).
Serve your crock pot steak bites with your favorite sides, such as mashed potatoes, rice, noodles, or roasted vegetables.
Latest Reviews:
Dinner Winner! – This recipe is a total lifesaver for busy weeknights! The steak came out so tender and flavorful, and the whole house smelled amazing while it cooked. My family devoured it over mashed potatoes, and there weren’t any leftovers. I loved that I could throw everything in the slow cooker and come back to a ready-made meal. Definitely will be making this again! – Sarah
Great Base Recipe – I followed the recipe exactly, and the steak was cooked perfectly. However, the sauce ended up a little bland for my taste. Next time, I’ll try adding some extra herbs like thyme or maybe a splash of Worcestershire sauce. Overall, it’s a good recipe, which you can tweak to your own tastes. – John
Perfect for Game Day! – I made this for a group of friends watching the game, and it was a hit! The steak bites were a nice finger food option, and everyone loved dipping them in the sauce. The recipe was easy to follow, and I liked that it wasn’t too fussy. The only downside is that it doesn’t really feed a crowd – I might need to double it next time! – Jessica
Printable recipe:
Crock Pot Steak Bites
This recipe is a delicious and easy way to make tender steak bites in your crock pot. You can serve them over rice, mashed potatoes, or noodles, or enjoy them on their own as an appetizer.
Ingredients
- 2 pounds sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 (1 oz) packet au jus gravy mix
- 4 tablespoons unsalted butter, sliced
Instructions
- In a large bowl, toss the steak cubes with olive oil, salt, and pepper.
Heat a large skillet over medium-high heat. Sear the steak bites in batches for 1-2 minutes per side, just to brown them. Don't overcrowd the pan, or the steak will steam instead of sear. Add more oil to the pan if needed. - Transfer the seared steak bites to your slow cooker.
Add the sliced onion and minced garlic to the slow cooker on top of the steak. - Pour in the beef broth and sprinkle the au jus gravy mix over the ingredients.
- Top with sliced butter.
- Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the steak is tender and juicy. Stir occasionally if possible.
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