Name: Crockpot Apple Cider
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8
Ingredients: 8 cups apple cider; 1/2 cup packed light brown sugar; 2 cinnamon sticks; 1 teaspoon whole cloves; 1 teaspoon whole allspice; 1 orange, sliced

Crockpot Apple Cider

There’s nothing quite like the comforting warmth of homemade apple cider on a chilly day. This slow cooker recipe is incredibly easy to make and fills your home with the irresistible aroma of fall.

Simply combine apple cider, brown sugar, cinnamon sticks, cloves, allspice, and orange slices in your slow cooker. Let it simmer for several hours, allowing the flavors to meld together. The result is a rich, flavorful beverage perfect for curling up with a good book or enjoying with friends and family.

For an extra special touch, consider straining the cider before serving to remove the spices and orange slices. This will create a smoother texture and a more elegant presentation. You can also experiment with different sweeteners like honey or maple syrup, or add a splash of your favorite liquor for an adult twist.

Whether you’re hosting a fall gathering or simply looking for a cozy treat, this crockpot apple cider recipe is sure to become a new favorite. So grab your slow cooker and get ready to indulge in the ultimate autumnal drink.

Questions I often get asked about this recipe:

Can I use apple juice instead of apple cider?
While you can use apple juice, apple cider offers a richer, more complex flavor due to its natural cloudiness and higher fruit content. However, if apple cider is unavailable, apple juice can be a suitable substitute.

How long can I keep the leftover apple cider?
Store leftover apple cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Can I add alcohol to the apple cider?
Absolutely! Apple cider pairs well with various alcohols like rum, brandy, or whiskey. Add your preferred liquor to individual mugs for a warm and cozy adult beverage.

What other spices can I add to the cider?
Feel free to experiment with additional spices! Star anise, cardamom, and nutmeg can complement the classic flavors of cinnamon and cloves. However, start with small amounts to avoid overpowering the cider.

Can I make this recipe on the stovetop?
Yes, you can make crockpot apple cider on the stovetop. Combine all ingredients in a large pot, bring to a gentle boil, then reduce heat and simmer for about 2-3 hours, or until the desired flavor is reached.

What you need to make Crockpot Apple Cider:

8 cups apple cider

1/2 cup packed light brown sugar

2 cinnamon sticks

1 teaspoon whole cloves

1 teaspoon whole allspice

1 orange, sliced

How to make it:

Combine ingredients: Pour the apple cider into a slow cooker.

Stir in the brown sugar until dissolved.

Add cinnamon sticks, cloves, allspice, and orange slices.

Cook: Cover and cook on low for 4-6 hours, or until the cider is hot and the flavors have blended.

Serve: Ladle the cider into mugs and enjoy!

Tips:

For a sweeter cider, add more brown sugar to taste.

For a stronger spice flavor, increase the amount of spices.

Garnish with a cinnamon stick and orange slice for serving.

Latest Reviews:

This crockpot apple cider is wonderful. So easy to make and the house smelled incredible. The perfect cozy drink for chilly evenings. Will definitely be making this again and again. Sarah M.

I’ve tried countless apple cider recipes but this one takes the cake! The flavors are perfectly balanced and it’s so comforting. My new go-to for fall gatherings. Jo F.

This recipe is a winner! I added a splash of bourbon for a little extra kick and it was amazing. So simple to make and perfect for relaxing after a long day. Sunny F.

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Yield: 8 servings