Crunchy Chili Cilantro Lime Roasted Shrimp
There’s something magical about a recipe that comes together effortlessly yet feels like a gourmet dish. That’s exactly why this Crunchy Chili Cilantro Lime Roasted Shrimp has become a staple in our household. It all started on a busy weeknight when I needed something quick but flavorful, and after a bit of experimenting, this zesty, crispy shrimp dish was born.
What makes this recipe truly shine is the balance of bold flavors—smoky chili, fresh lime, and the aromatic cilantro all come together beautifully. The shrimp roasts to perfection, with a slight crunch from toasted garlic and a topping of creamy avocado and juicy cherry tomatoes. It’s a dish that looks as good as it tastes.
The first time I served this to my family, my husband immediately asked for seconds, and even my picky eater kids were sneaking extra shrimp from the pan. Now, it’s a go-to recipe for everything from busy weeknights to casual dinner parties. The best part? It’s made entirely on a single sheet pan, making cleanup a breeze. I love how it brings fresh, vibrant flavors to the table without requiring hours in the kitchen—because let’s be honest, busy moms don’t have that kind of time!
If you’re looking for a dish that’s equal parts easy, flavorful, and family-approved, this is the one. You’ll want to keep this recipe on repeat, just like we do!
Questions I Often Get Asked About This Recipe
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before roasting to get that crispy texture.
What if I don’t like cilantro?
No worries! You can substitute it with fresh parsley or even a mix of green onions and basil for a different but equally delicious flavor.
Can I make this ahead of time?
This dish is best served fresh, but you can prep everything (except the avocado) in advance and store it in the fridge. Just roast when you’re ready!
Is this dish spicy?
It has a mild kick, but you can easily adjust the spice level by using less chili powder or adding a pinch of cayenne if you love heat.
What can I serve with this?
It pairs well with rice, quinoa, or a fresh salad. You can also serve it with warm tortillas for a taco-style meal!
What You Need to Make Crunchy Chili Cilantro Lime Roasted Shrimp
Ingredients:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp chili powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
3 cloves garlic, minced
Juice of 1 lime
1/4 cup chopped fresh cilantro
1/2 cup cherry tomatoes, halved
1 avocado, diced
Special Equipment:
Large sheet pan
Parchment paper (optional for easy cleanup)
Mixing bowl
How to Make Crunchy Chili Cilantro Lime Roasted Shrimp
Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.
Prepare the shrimp by tossing them in a mixing bowl with olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, and minced garlic.
Spread the shrimp in an even layer on the sheet pan and roast for 8-10 minutes, or until the shrimp turn pink and slightly crispy around the edges.
Remove from the oven and immediately drizzle with fresh lime juice and sprinkle with chopped cilantro.
Top with cherry tomatoes and diced avocado for a fresh, vibrant finish.
Serve immediately and enjoy!
Tips for Making the Best Crunchy Chili Cilantro Lime Roasted Shrimp
Pat the shrimp dry before tossing them in seasoning to ensure they roast properly instead of steaming.
Don’t overcrowd the pan—giving the shrimp space ensures they get crispy.
Use fresh lime juice for the best flavor; bottled lime juice just doesn’t compare.
For extra crunch, add a handful of toasted panko breadcrumbs before serving.
Double the batch if serving a crowd—this shrimp disappears fast!
Reader Reviews
⭐⭐⭐⭐⭐ “Made this for dinner, and WOW! My husband and kids loved it. The flavors are fresh and bold—definitely adding this to our weekly rotation!” – Lisa M.
⭐⭐⭐⭐ “Loved the simplicity and flavor of this dish. Next time, I might add a little extra spice, but it was delicious as is!” – Jordan B.
⭐⭐⭐⭐⭐ “This was a total hit at my dinner party. The shrimp were perfectly crispy, and the avocado-tomato topping was such a great touch!” – Amanda K.
⭐⭐⭐⭐ “Easy and quick! I served it over rice, and it was perfect. Could use a little more garlic for my taste, but otherwise fantastic.” – Brian T.
⭐⭐⭐⭐⭐ “I rarely write reviews, but this recipe was too good not to share. Simple, flavorful, and a total winner in my house!” – Emily R.
Printable Recipe
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Crunchy Chili Cilantro Lime Roasted Shrimp
This Crunchy Chili Cilantro Lime Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights. Roasted to perfection in just 10 minutes, these shrimp are seasoned with smoky chili, fresh lime, and garlic, then topped with juicy tomatoes and creamy avocado for a fresh, delicious finish. It’s an easy, crowd-pleasing meal that comes together on one pan!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cloves garlic, minced
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- Special Equipment:
- Large sheet pan
- Parchment paper (optional for easy cleanup)
- Mixing bowl
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.
- Prepare the shrimp by tossing them in a mixing bowl with olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, and minced garlic.
- Spread the shrimp in an even layer on the sheet pan and roast for 8-10 minutes, or until the shrimp turn pink and slightly crispy around the edges.
- Remove from the oven and immediately drizzle with fresh lime juice and sprinkle with chopped cilantro.
- Top with cherry tomatoes and diced avocado for a fresh, vibrant finish.
- Serve immediately and enjoy!
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