Easiest Cream Cheese Cake
There’s something magical about a dessert that brings everyone to the table with smiles and eager anticipation. For me, this Cream Cheese Cake does exactly that. I first made it on a chilly weekend when we craved something rich yet simple—a dessert that could feel both indulgent and effortless. Little did I know it would become a staple in our household!
What I love most about this recipe is its simplicity. You don’t need to be a master baker to pull this off, yet the results are stunning. The creamy, smooth texture of the filling paired with the golden crust is pure perfection. My kids often hover around the kitchen as the cake bakes, drawn in by the comforting aroma that fills the house.
When I served it for the first time, the reactions were priceless. My husband took one bite and declared, “This is the best cheesecake I’ve ever had!”—high praise from someone who’s traveled the world. My little ones couldn’t get enough either, and since then, this cake has been a go-to dessert for birthdays, gatherings, and even quiet family dinners.
I’m thrilled to share this recipe with you because it’s more than just a cake; it’s a slice of happiness that you can create and share with your loved ones. Whether you’re a seasoned baker or a kitchen novice, I promise this Cream Cheese Cake will steal the spotlight every time.
Questions I Often Get Asked About This Recipe:
Can I use low-fat cream cheese?
Yes, but keep in mind that it might alter the creaminess and flavor. Full-fat cream cheese yields the best results.
Do I need a springform pan?
It’s highly recommended for easy removal and presentation, but you can use a deep pie dish in a pinch.
Can I make this ahead of time?
Absolutely! This cake tastes even better the next day. Store it in the fridge overnight.
Can I freeze leftovers?
Yes, slice the cake into portions, wrap each slice in plastic wrap, and store them in an airtight container for up to 2 months.
How can I prevent cracks on the surface?
Avoid overmixing the batter, bake at a low temperature, and use a water bath for even cooking.
What You Need to Make Cream Cheese Cake:
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 (8-ounce) packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream
1/4 cup all-purpose flour
Tools:
9-inch springform pan
Mixing bowls
Electric mixer or stand mixer
Spatula
Baking sheet (for water bath)
How to Make Cream Cheese Cake:
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs and melted butter until evenly combined.
Press the mixture into the bottom and slightly up the sides of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
Step 2: Make the Filling
In a large mixing bowl, beat softened cream cheese until smooth.
Add sugar and vanilla extract, and mix until well incorporated.
Add eggs one at a time, beating after each addition.
Mix in sour cream and flour until just combined.
Step 3: Assemble and Bake
Pour the cream cheese filling into the prepared crust.
Place the springform pan on a baking sheet and fill the sheet with hot water to create a water bath.
Bake for 55-60 minutes or until the center is slightly jiggly.
Turn off the oven, crack the door open, and let the cake cool for 1 hour inside the oven.
Step 4: Chill and Serve
Refrigerate the cake for at least 4 hours or overnight.
Carefully remove the springform pan ring, slice, and serve.
Tips for Making the Best Cream Cheese Cake:
Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother batter.
Don’t Overmix: Overmixing can incorporate too much air, leading to cracks during baking.
Water Bath: This prevents the cake from drying out and helps it bake evenly.
Chill Thoroughly: Letting the cake chill fully enhances its flavor and texture.
Add Toppings: Serve with fresh fruit, whipped cream, or a drizzle of chocolate sauce for extra flair.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “This was a hit at my family gathering! The texture was so creamy, and everyone asked for seconds.”
⭐️⭐️⭐️⭐️⭐️ “I’m not a baker, but this recipe was foolproof. My kids loved it!”
⭐️⭐️⭐️⭐️ “Tastes amazing, but next time I’ll add a little lemon zest to the filling for a tangy kick.”
⭐️⭐️⭐️⭐️⭐️ “Perfectly creamy and not overly sweet. My new go-to dessert!”
⭐️⭐️⭐️⭐️ “The water bath really made a difference, but I’d recommend double-wrapping the pan to prevent leaks.”
Printable Recipe:
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Easiest Cream Cheese Cake
This Cream Cheese Cake is creamy, rich, and irresistibly delicious. With a buttery graham cracker crust and a smooth cream cheese filling, this foolproof recipe is perfect for any occasion!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- Tools:
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Spatula
- Baking sheet (for water bath)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until evenly combined.
- Press the mixture into the bottom and slightly up the sides of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
Step 2: Make the Filling
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add sugar and vanilla extract, and mix until well incorporated.
- Add eggs one at a time, beating after each addition.
- Mix in sour cream and flour until just combined.
Step 3: Assemble and Bake
- Pour the cream cheese filling into the prepared crust.
- Place the springform pan on a baking sheet and fill the sheet with hot water to create a water bath.
- Bake for 55-60 minutes or until the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cake cool for 1 hour inside the oven.
Step 4: Chill and Serve
- Refrigerate the cake for at least 4 hours or overnight.
- Carefully remove the springform pan ring, slice, and serve.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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