Easy Air Fryer Garlic Bread

Make easy air fryer garlic bread with butter, garlic, and melted cheese. A quick recipe for busy families.

I made this garlic bread because my family wanted a fast side that felt special. I wanted a warm and cheesy snack that worked with simple pantry items. The air fryer kept the process easy, and the bread came out crisp on the edges with a soft center.

This recipe won over everyone in my house right away. The cheese melted into small golden spots, and the garlic spread filled the kitchen with a strong aroma. My family asked for it again the next night, and I knew this would become a regular request.

I like how effortless this recipe feels. You prepare the topping, spread it, and let the air fryer handle the rest. You get a reliable result every time. It fits busy evenings, and it pairs well with soup, pasta, or a quick salad.

Questions you may have about this recipe

What bread works best for this recipe
I use thick slices of French bread or Texas toast. They hold the topping well and stay soft inside.

Can I use fresh garlic instead of garlic powder
Yes. Use two finely minced cloves for a stronger flavor.

Can I make this recipe ahead of time
Yes. Prepare the bread with the topping, store it in the fridge, and cook it when ready.

Should I flip the bread while it cooks
No. Leave it as is. The air fryer circulates heat around it.

Can I freeze this recipe
Yes. Freeze the topped slices on a tray. Then store them in a container and cook from frozen.

What you need to make Easy Air Fryer Garlic Bread

French bread or Texas toast, six slices

Softened salted butter, one half cup

Garlic powder, one teaspoon

Grated Parmesan, one third cup

Shredded mozzarella, one cup

Fresh parsley, one tablespoon, finely chopped

Salt, one pinch

Black pepper, one pinch

How to make Easy Air Fryer Garlic Bread

Stir the butter, garlic powder, Parmesan, parsley, salt, and pepper in a bowl.

Spread the mixture over each slice of bread.

Add mozzarella on top of each slice.

Place the slices in the air fryer basket.

Cook at 350 F for five to six minutes or until the cheese turns golden.

Serve warm.

Tips

Keep the bread slices in a single layer for even cooking.

Use room temperature butter for easy mixing.

Add crushed red pepper if you want heat.

Try a mix of mozzarella and provolone for deeper flavor.

Check the bread during the last minute to avoid over browning.

Reader Reviews

⭐⭐⭐⭐⭐ “Perfect with pasta night. My husband loved the crisp edges.” Linda F

⭐⭐⭐⭐⭐ “Quick recipe and strong garlic flavor. I liked how simple it felt. Marie T

⭐⭐⭐⭐ “Tasty and easy. I added more cheese for my family.” Paula R

⭐⭐⭐⭐⭐
“My grandkids asked for seconds. The texture stayed soft and warm.”
Diane L

⭐⭐⭐⭐ “Good flavor and no fuss. I served it with tomato soup.” Joanne M

Printable Recipe

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