Garlic Herb Olive Oil Dip
Looking for a last-minute appetizer that’s both impressive and effortless? Look no further than garlic herb olive oil dip!This classic recipe is a crowd-pleaser, bursting with fresh flavor and ready in just minutes.
Made with just a handful of ingredients – garlic, olive oil, and a sprinkle of dried herbs – this dip is incredibly versatile.Pair it with crusty bread for a simple yet satisfying starter, or use it as a flavorful accompaniment to grilled vegetables or even grilled meats.
The beauty of this recipe lies in its simplicity. With minimal prep and readily available ingredients, it’s perfect for any occasion, from casual get-togethers to potlucks. Plus, it’s easily customizable! Want a touch of heat? Add a pinch of red pepper flakes. Craving a bit of creaminess? Whisk in a tablespoon of balsamic vinegar or lemon juice.
So ditch the store-bought dips and impress your guests with this homemade garlic herb olive oil dip. It’s a guaranteed crowd-pleaser that will leave everyone wanting more.
Questions I often get asked about this recipe:
I don’t have fresh herbs. Can I use dried herbs instead?
Yes, absolutely! The recipe suggests using 1/2 teaspoon of Italian seasoning as a substitute for the dried oregano, basil, and thyme.
Can I use a different type of oil besides olive oil?
Extra virgin olive oil is recommended for its flavor, but you could substitute another neutral oil like avocado oil or vegetable oil in a pinch.
What should I serve with this dip?
Crusty bread, vegetables like carrots, peppers, or cucumbers, or even grilled meats like chicken or steak are all great options!
How long will this dip stay fresh?
The recipe recommends storing the dip in an airtight container in the refrigerator for up to 3 days.
Can I make this dip ahead of time?
Absolutely! In fact, letting the flavors meld for at least 15 minutes or up to an hour enhances the taste.
What you need to make Garlic Herb Olive Oil Dip:
2 cloves garlic, minced (or 1 teaspoon minced garlic)
1/4 cup extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
Pinch of red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
Fresh crusty bread, for dipping
How to make it:
In a small bowl, whisk together the olive oil, garlic, oregano, basil, thyme, and red pepper flakes (if using).
Season with salt and pepper to taste. You can start with a pinch of each and adjust to your preference.
Let the flavors meld for at least 15 minutes, or up to an hour, for a stronger herbal flavor.
Serve the dip at room temperature with crusty bread, vegetables, or grilled meats for dipping.
Tips:
For a richer flavor, you can saute the minced garlic in the olive oil over low heat for a minute or two before adding the herbs. Just be careful not to burn the garlic.
If you don’t have fresh herbs, you can substitute 1/2 teaspoon of Italian seasoning for the dried oregano, basil, and thyme.
For a bit of creaminess, whisk in 1 tablespoon of balsamic vinegar or lemon juice.
This dip can be stored in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving again.
Latest Reviews:
Fuss-Free Favorite – This garlic herb olive oil dip is a lifesaver! I always have the ingredients on hand, and it comes together in minutes.Perfect for unexpected guests or a quick after-school snack. My kids devour it with crusty bread, and I love dipping fresh veggies in it for a healthy and satisfying bite. Plus, it’s so easy to customize with different herbs or a squeeze of lemon juice. Definitely a new staple in my recipe box! – Sarah M.
Restaurant-worthy at Home – This recipe is fantastic! The garlic flavor is perfect – strong enough to be noticeable but not overpowering. I followed the recipe exactly for the first try, and it was delicious. The next time, I added a pinch of red pepper flakes for a bit of a kick,which my husband loved. It really feels like something you’d get at a fancy Italian restaurant, but so much easier to make at home. Will definitely be making this again! – John T.
Simple but Sophisticated – I was skeptical this recipe could be that good with just a few ingredients, but wow! This dip is incredibly flavorful and surprisingly versatile. I served it with crusty bread for a casual get-together, and everyone raved about it. But I can also see myself using it as a marinade for grilled chicken or drizzled over roasted vegetables. The fresh herbs really make a difference. This is a keeper! – Jane B.
Printable Recipe:
Garlic Herb Olive Oil Dip
This delicious and simple dip is perfect for any occasion! It takes just minutes to prepare and pairs wonderfully with crusty bread, vegetables, or even grilled meats.
Ingredients
- 2 cloves garlic, minced (or 1 teaspoon minced garlic)
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- Pinch of red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh crusty bread, for dipping
Instructions
- In a small bowl, whisk together the olive oil, garlic, oregano, basil, thyme, and red pepper flakes (if using).
- Season with salt and pepper to taste. You can start with a pinch of each and adjust to your preference.
- Let the flavors meld for at least 15 minutes, or up to an hour, for a stronger herbal flavor.
- Serve the dip at room temperature with crusty bread, vegetables, or grilled meats for dipping.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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