Name: Garlic Parmesan Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Ingredients: 4 bone-in or boneless pork chops (about 1-inch thick); Salt and freshly ground black pepper; 1/4 cup all-purpose flour (for breaded version only); 2 large eggs, beaten (for breaded version only); 1/2 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup chicken broth; 1/4 cup heavy cream; 1/4 cup grated Parmesan cheese (additional); 1 tablespoon chopped fresh parsley (optional)

Garlic Parmesan Pork Chops

Craving a satisfying yet easy meal? Look no further than Garlic Parmesan Pork Chops! This recipe offers two delicious variations: a crispy breaded version and a pan-seared option with a creamy garlic parmesan sauce.

Both methods utilize bone-in or boneless pork chops seasoned to perfection. The breaded version features a flavorful coating of panko breadcrumbs and parmesan cheese, achieving a delightful crunch. The pan-seared variation boasts a savory sauce made with garlic, chicken broth, heavy cream, and additional parmesan cheese.

This recipe is perfect for busy weeknights. It requires minimal prep work and cooks quickly, ensuring a stress-free dinner. Plus, it’s easily customizable! Add your favorite herbs to the breading or sauce, or serve with a variety of side dishes like mashed potatoes, roasted vegetables, or rice pilaf.

For a delightful and effortless dinner, whip up these Garlic Parmesan Pork Chops. They’re sure to become a regular in your meal rotation!

Questions I often get asked about this recipe:

How can I tell if my pork chops are cooked through?
Use a meat thermometer to check the internal temperature. The safe minimum internal temperature for pork chops is 145°F.

What are some good substitutes for Parmesan cheese?
Asiago cheese, Romano cheese, or Pecorino Romano cheese would all work well.

Can I use boneless pork chops instead of bone-in?
Yes, absolutely! Just be sure to adjust the cooking time slightly as boneless chops cook faster.

Can I use regular breadcrumbs instead of panko?
Yes, but panko breadcrumbs will create a crispier crust.

Do I have to dredge the pork chops in flour before the egg and breadcrumbs?
No, it’s not essential, but it helps the breading adhere better.

The breading seems to be falling off. What can I do?
The pork chops might be too wet. Pat them dry thoroughly before coating them.

What you need to make Garlic Parmesan Pork Chops:

4 bone-in or boneless pork chops (about 1-inch thick)

Salt and freshly ground black pepper

1/4 cup all-purpose flour (for breaded version only)

2 large eggs, beaten (for breaded version only)

1/2 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup chicken broth

1/4 cup heavy cream

1/4 cup grated Parmesan cheese (additional)

1 tablespoon chopped fresh parsley (optional)

How to make it:

For Breaded Pork Chops:

Preheat oven to 400°F (200°C).

Season pork chops generously with salt and pepper.

Dredge pork chops in flour, then dip in beaten eggs, and finally coat in a mixture of panko breadcrumbs and Parmesan cheese.

Heat olive oil in a large oven-safe skillet over medium heat. Sear pork chops for 2-3 minutes per side, or until golden brown.

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until pork chops are cooked through (internal temperature reaches 145°F).

For Pan-Seared Pork Chops with Creamy Garlic Parmesan Sauce:

Season pork chops generously with salt and pepper.

Heat olive oil in a large skillet over medium heat. Sear pork chops for 3-4 minutes per side, or until golden brown. Remove pork chops from the pan and set aside.

Add garlic to the pan and cook for 30 seconds, until fragrant.

Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook for 1 minute.

Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.

Return pork chops to the pan and spoon sauce over them. Cook for an additional minute or two, until heated through.

Tips:

For boneless pork chops, pound them slightly thinner to ensure even cooking.

You can substitute Italian seasoned breadcrumbs for the panko breadcrumbs.

If the sauce gets too thick, add a splash of additional chicken broth or water.

Garnish with chopped fresh parsley before serving (optional).

Serve with mashed potatoes, roasted veg, rice pilaf or salad.

Latest Reviews:

This recipe was a lifesaver! The breaded pork chops were so easy to make and came out perfectly crispy and flavorful. My family devoured them, and even my picky eater loved the cheesy breading. Will definitely be making this again! Duncan Y.

I opted for the pan-seared version with the garlic parmesan sauce, and it was delicious! The sauce was rich and creamy, and the pork chops were juicy and tender. It felt like a fancy restaurant dish but was surprisingly simple to prepare. Claire R.

This recipe is a winner! I loved that it offered two options – breaded or pan-seared. I tried the pan-seared version and added some Italian seasoning to the sauce for an extra flavor kick. Perfect weeknight meal – quick, easy, and bursting with flavor! Gemma D.

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