Name: Ham & Pickle Rollups
Prep time: 10 min
Total time: 20 min
Yield: 20
Ingredients: 8-10 slices deli ham; 4-5 ounces cream cheese, softened; 5-6 dill pickle spears; Optional: fresh dill, chopped

Ham & Pickle Rollups

Ham and pickle roll-ups are a classic appetizer that’s perfect for parties, potlucks, or a simple weeknight snack. With just a few ingredients and minimal prep time, you can whip up these delicious bites.

This recipe combines the salty tang of dill pickles with the creamy richness of cream cheese and the savory flavor of ham.The result is a flavor explosion in every bite. These roll-ups are not only delicious but also visually appealing, making them a crowd-pleaser.

Whether you’re looking for a sophisticated hors d’oeuvre or a casual snack, ham and pickle roll-ups are sure to impress.Serve them with your favorite crackers or chips for a complete appetizer experience.

Questions I often get asked about this recipe:

Can I use a different type of meat?
Absolutely! While ham is classic, you can experiment with other deli meats like turkey, chicken, or roast beef.Consider the flavor profile when choosing an alternative.

What kind of cream cheese should I use?
Plain cream cheese works best for this recipe as it provides a neutral base. However, you can add flavor by mixing in herbs like chives or dill.

Can I substitute the dill pickles?
Yes, you can use other types of pickles, such as sweet gherkins or spicy pickle spears. The flavor profile will change, so adjust the cream cheese accordingly if needed.

How far in advance can I make these roll-ups?
It’s best to make these roll-ups shortly before serving for optimal freshness. However, you can assemble them a few hours in advance and refrigerate them, covered.

Can I freeze these roll-ups?
While it’s possible to freeze the roll-ups, the texture might be affected after thawing. It’s generally recommended to make them fresh when needed.

What other fillings can I use?
Get creative with your fillings! Try spreadable cheese with different herbs, add a touch of mustard or horseradish, or include thin slices of cucumber or tomato.

What can I serve with these roll-ups?
Ham and pickle roll-ups are versatile and can be served with crackers, bread slices, or as a standalone appetizer.They also pair well with a variety of dips and sauces.

What you need to make Ham & Pickle Rollups:

8-10 slices deli ham

4-5 ounces cream cheese, softened

5-6 dill pickle spears

Optional: fresh dill, chopped

How to make it:

Prepare the ham: Lay out the ham slices on a cutting board. Spread a thin layer of cream cheese evenly over each slice.

Add the pickle: Place a dill pickle spear at one end of each ham slice.

Roll it up: Carefully roll up the ham, enclosing the pickle spear inside.

Slice and serve: Use a sharp knife to cut each roll into 1/2 to 1-inch thick slices.

Optional: Garnish with fresh dill for added flavor.

Tips:

For a stronger pickle flavor, use two pickle spears per roll-up.

If the ham is too large, trim it before rolling.

For easier cutting, chill the roll-ups for a short time before slicing.

Latest Reviews:

These ham and pickle roll-ups were a huge hit at my party! So simple to make yet incredibly flavorful. Perfect for any occasion. Highly recommend! Kirsty T.

Quick and easy appetizer that packs a punch. The combination of salty, creamy, and crunchy is amazing. Perfect for potlucks or a casual get-together. Sara M.

These roll-ups are addictive! The dill pickle gives it a refreshing twist. A great recipe to have on hand for unexpected guests. Molly L.

Printable Recipe:

Yield: 20 pieces