Name: Hamburger Steaks with Onion Gravy
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: For the Hamburger Steaks:; 1 pound ground beef; 1/4 cup bread crumbs; 1 egg; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; For the Onion Gravy:; 1 large onion, sliced; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried thyme; Salt and pepper to taste

Hamburger Steaks with Onion Gravy

Craving a hearty and satisfying meal? Look no further than classic hamburger steaks smothered in rich onion gravy. This timeless dish is a comforting embrace on a cold day or a perfect weeknight dinner. Let’s dive into this flavorful recipe.

To create these tender and juicy patties, combine ground beef with bread crumbs, egg, Worcestershire sauce, and a blend of aromatic spices. Shape the mixture into four patties and sear them to perfection in a hot skillet. While the steaks are sizzling, transform the pan drippings into a luscious onion gravy. Simply sauté onions until golden, then whisk in flour and gradually stir in beef broth, Worcestershire sauce, and thyme. The result is a velvety gravy that elevates the humble hamburger steak to new heights.

Serve your homemade hamburger steaks with a side of creamy mashed potatoes, fluffy rice, or your favorite vegetables. This classic dish is sure to become a family favorite. So, gather your ingredients and prepare to indulge in the comforting flavors of this iconic meal.

Questions I often get asked about this recipe:

What is the difference between a hamburger steak and a regular hamburger?
A hamburger steak is essentially a larger, thicker hamburger patty that’s typically cooked on the stovetop and served with gravy, rather than in a bun. It’s a classic comfort food dish.

Can I use ground turkey or chicken instead of beef?
While traditional hamburger steak is made with ground beef, you can certainly experiment with ground turkey or chicken. The flavor will be different, but it can still be a delicious option.

How can I make this recipe healthier?
To make this recipe healthier, you can use lean ground beef, reduce the amount of oil used for cooking, and serve it with a side of steamed vegetables instead of mashed potatoes.

Can I make the gravy ahead of time?
Unfortunately, it’s best to make the gravy fresh as the onions can become soggy if made too far in advance. However, you can prepare the ingredients beforehand to save time.

What are some good side dish options for hamburger steak?
Classic side dishes for hamburger steak include mashed potatoes, rice, and green beans. However, you can also serve it with roasted vegetables, sweet potatoes, or a fresh salad.

Can I freeze hamburger steaks?
Yes, you can freeze cooked hamburger steaks. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be reheated in the microwave or in a skillet.

What you need to make Hamburger Steaks with Onion Gravy:

For the Hamburger Steaks:

1 pound ground beef

1/4 cup bread crumbs

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 tablespoon vegetable oil

For the Onion Gravy:

1 large onion, sliced

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon Worcestershire sauce

1/2 teaspoon dried thyme

Salt and pepper to taste

How to make it:

Make the Hamburger Steaks:

In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, onion powder, garlic powder, and black pepper. Mix until well combined.

Shape the mixture into 4 patties.

Cook the Hamburger Steaks and Make the Gravy:

Heat vegetable oil in a large skillet over medium heat.

Cook hamburger steaks for about 4-5 minutes per side, or until browned and cooked through. Remove from skillet and set aside.

Add sliced onions to the skillet and cook until softened, about 5 minutes.

Sprinkle flour over the onions and cook for 1 minute, stirring constantly.

Gradually whisk in beef broth, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer until gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.

Return hamburger steaks to the pan with the gravy. Cook for a few minutes to allow the steaks to reheat and absorb the flavors of the gravy.

Serve:

Serve hot with mashed potatoes, rice, or your favorite side dish.

Tips:

or a richer flavor, use a combination of ground beef and pork.

Add a pinch of cayenne pepper to the gravy for a little kick.

Serve with a side of steamed green beans or a fresh salad.

Latest Reviews:

This hamburger steak recipe is a winner! The patties were juicy and flavorful, and the onion gravy was rich and comforting. A perfect weeknight meal that everyone loved. Martin Y.

I followed this recipe and it was delicious! The gravy was the star of the show. I served it over mashed potatoes for a classic comfort food experience. Definitely a keeper. Paul P.

So glad I found this recipe! The hamburger steaks were tender and the onion gravy was full of flavor. Easy to follow instructions and great results. Will be making this again soon. Richard R.

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