Hobo Stew
Craving a hearty meal that’s fuss-free? Look no further than this fantastic Hobo Stew! Packed with ground beef, tender vegetables, and savory broth, it’s a dinnertime win.
This recipe is all about convenience. Everything simmers together in one pot, making cleanup a breeze. Plus, it uses pantry staples and readily available ingredients, so you won’t have to worry about a complicated grocery list.
The combination of ground beef, green beans, and potatoes creates a symphony of textures and flavors. Don’t be afraid to customize it! Throw in some peas, corn, or bell peppers for extra color and nutrients.
This stew is perfect for a cozy night in, but it’s also great for casual gatherings. Double the recipe to feed a crowd, and watch it disappear! So ditch the takeout menus and whip up this delicious and satisfying Hobo Stew. Your taste buds and your wallet will thank you!
Questions I often get asked about this recipe:
Can I use ground turkey or chicken instead of beef?
Absolutely! Just swap the ground beef for your preferred protein.
I don’t have green beans. What can I substitute?
Frozen peas, corn, or chopped broccoli would be great replacements.
Can I use canned diced potatoes instead of fresh?
Sure, use two 14.5-ounce cans of diced potatoes, drained. You might need to adjust the cooking time slightly, as they’ll cook faster than fresh potatoes.
My stew seems too thin. How can I thicken it?
After removing the bay leaf, mash some of the cooked potatoes in the pot. This will help thicken the broth naturally. Alternatively, you can mix a tablespoon of cornstarch with a little cold water and stir it into the simmering stew until thickened.
How long will the leftovers keep?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
What you need to make Hobo Stew:
1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, diced
2 carrots, diced
1 pound ground beef
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 (14.5 ounce) can diced tomatoes, undrained
1 (15 ounce) can cut green beans, drained
4 cups peeled and diced potatoes (about 3-4 medium potatoes)
2 cups peeled and chopped carrots (and 1-2 medium carrots)
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 bay leaf
Salt and freshly ground black pepper, to taste
Chopped fresh parsley (optional, for garnish)
How to make it:
Heat olive oil in a large Dutch oven or pot over medium heat. Add onion, celery, and carrots. Cook for 5-7 minutes, or until softened.
Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
Stir in garlic and cook for 30 seconds, or until fragrant.
Sprinkle flour over the meat and vegetables and cook for 1 minute, stirring constantly.
Pour in beef broth and diced tomatoes. Stir to scrape up any browned bits from the bottom of the pot.
Add green beans, potatoes, carrots, thyme, oregano, and bay leaf. Season with salt and pepper to taste. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until potatoes are tender.
Remove bay leaf before serving. Garnish with chopped fresh herbs, if desired.
Tips:
You can add other vegetables to this stew, such as corn, peas, or chopped bell pepper.
For a thicker stew, mash some of the cooked potatoes in the pot before serving.
This stew can be easily doubled to feed a larger crowd.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Latest Reviews:
Busy Mom of Three – This Hobo Stew is a lifesaver! Between soccer practice and dance recitals, I never have much time to cook. This recipe comes together so quickly in one pot, and my kids devour it every time. I love that it’s packed with veggies and protein, so I know they’re getting a good meal. Last night I threw in some leftover corn I had, and it was a hit! Definitely adding this to my regular rotation. Barb.
Budget Bytes – This is a great budget-friendly stew! I used ground turkey and skipped the fresh parsley to save some money, and it was still delicious. It’s a hearty meal that stretches a long way, which is perfect for my wallet. The only downside is I kind of wish there were some instructions for thickening it up a bit. Next time I might mash a few potatoes before serving for a thicker consistency. Karen.
The Grill Master – I usually stick to grilling, but this stew caught my eye. I wasn’t sure about the name “Hobo Stew,” but figured I’d give it a shot. I have to say, I was pleasantly surprised! It was super easy to make, even for a grilling guy like me. The flavor was great, especially with a nice hunk of crusty bread for dipping. I might add some chopped mushrooms next time for some extra umami. Jack.
Printable Recipe:
Hobo Stew
This hearty stew is packed with flavor and perfect for a cozy meal. It's simple to make in one pot and uses readily available ingredients.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 stalks celery, diced
- 2 carrots, diced
- 1 pound ground beef
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can cut green beans, drained
- 4 cups peeled and diced potatoes (about 3-4 medium potatoes)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large Dutch oven or pot over medium heat. Add onion, celery, and carrots. Cook for 5-7 minutes, or until softened.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Stir in garlic and cook for 30 seconds, or until fragrant.
- Sprinkle flour over the meat and vegetables and cook for 1 minute, stirring constantly.
- Pour in beef broth and diced tomatoes. Stir to scrape up any browned bits from the bottom of the pot.
- Add green beans, potatoes, thyme, oregano, and bay leaf. Season with salt and pepper to taste. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until potatoes are tender.
- Remove bay leaf before serving. Garnish with chopped fresh parsley, if desired.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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