Honey Bacon Roasted Potatoes
There’s something magical about recipes that combine sweet, salty, and savory in one irresistible bite, and that’s exactly why these Honey Bacon Roasted Potatoes have stolen the spotlight in my kitchen. The first time I made them, it was on a chilly Saturday evening when we were all craving something cozy and comforting, but I didn’t want to spend hours over the stove. I had a bag of baby potatoes, a pack of smoky bacon, and a jar of honey just sitting in the pantry—almost begging to be turned into something special.
From the moment these potatoes hit the oven, the smell was incredible—crispy bacon mingling with roasted garlic and the gentle sweetness of honey. My kids wandered into the kitchen, noses in the air, asking if dinner was ready yet. My husband, who swears he’s “not a big potato person,” was hovering near the oven door, sneaking little tastes before the meal even hit the table.
When we finally sat down, there wasn’t much talking—just the sound of forks scraping plates and satisfied hums of approval. The potatoes were golden and crispy on the outside, perfectly fluffy inside, with that addictive glaze that made each bite better than the last.
Now, these potatoes have become my go-to for busy weeknights, family gatherings, and even holiday dinners. They’re easy enough to whip up without stress but still special enough to make everyone feel spoiled. And honestly? Watching everyone’s faces light up when I bring them to the table makes this recipe one I’ll never stop making.
Questions I Often Get Asked About This Recipe
Can I use a different type of potato?
Yes! Baby potatoes work best, but Yukon Gold or even russets cut into small chunks will work just fine.
Is there a substitute for honey?
Maple syrup works beautifully for a slightly different flavor profile.
Can I make this ahead of time?
You can roast the potatoes in advance and reheat them in the oven before serving, but they’re crispiest when served fresh.
What type of bacon is best?
Thick-cut bacon gives the best texture and flavor without overcooking.
How do I keep the potatoes from sticking to the pan?
A good non-stick baking sheet or parchment paper works wonders.
What You Need to Make Honey Bacon Roasted Potatoes
2 lbs baby potatoes, halved
8 slices thick-cut bacon, chopped
3 tbsp honey
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Special Equipment:
Large mixing bowl
Baking sheet
How to Make Honey Bacon Roasted Potatoes
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the halved potatoes, chopped bacon, olive oil, honey, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
Spread the mixture evenly on the prepared baking sheet, ensuring the potatoes are cut-side down for maximum crispiness.
Roast in the preheated oven for 30–35 minutes, stirring halfway through, until potatoes are golden brown and bacon is crispy.
Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Tips for Making the Best Honey Bacon Roasted Potatoes
Don’t overcrowd the pan—give the potatoes space so they roast instead of steam.
Flip halfway through to ensure even crisping.
Adjust sweetness—if you prefer less sweetness, reduce the honey to 2 tablespoons.
Add spice—a pinch of chili flakes adds a lovely heat to balance the honey.
For extra crispiness, preheat your baking sheet in the oven before adding the potatoes.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Made these for Sunday brunch, and my family devoured them! The honey glaze is perfection.” – Laura M.
⭐️⭐️⭐️⭐️ “Delicious! I added a bit of cayenne pepper for a spicy kick—will definitely make again.” – Peter R.
⭐️⭐️⭐️⭐️⭐️ “Perfect side dish for our BBQ. Everyone wanted the recipe!” – Hannah S.
⭐️⭐️⭐️ “Good flavor but a little too sweet for my taste—next time I’ll cut the honey in half.” – Rachel L.
⭐️⭐️⭐️⭐️⭐️ “Crispy, savory, and just the right touch of sweet. New family favorite.” – Mike D.
Printable Recipe
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Honey Bacon Roasted Potatoes
Honey Bacon Roasted Potatoes are the ultimate sweet-meets-savory side dish. With crispy baby potatoes, smoky bacon, and a drizzle of golden honey, they’re perfect for everything from weeknight dinners to holiday feasts. Simple to make yet bursting with flavor, this recipe will have everyone asking for seconds.
Ingredients
- 2 lbs baby potatoes, halved
- 8 slices thick-cut bacon, chopped
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Special Equipment:
- Large mixing bowl
- Baking sheet
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the halved potatoes, chopped bacon, olive oil, honey, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
- Spread the mixture evenly on the prepared baking sheet, ensuring the potatoes are cut-side down for maximum crispiness.
- Roast in the preheated oven for 30–35 minutes, stirring halfway through, until potatoes are golden brown and bacon is crispy.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
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