Mint Chocolate Chip Fudge
Mint Chocolate Chip Fudge is a delightful fusion of creamy chocolate and refreshing mint flavors, perfect for satisfying your sweet cravings. This easy-to-make treat is a favorite among chocolate enthusiasts and is ideal for any occasion, from holiday gatherings to casual indulgences. We’ll explore the recipe, step-by-step instructions, frequently asked questions, helpful tips, and reviews to ensure your Mint Chocolate Chip Fudge turns out perfectly every time.
Indulge in the delightful combination of creamy chocolate and refreshing mint with this easy-to-follow Mint Chocolate Chip Fudge recipe. Whether you’re making it for a special occasion or just to treat yourself, this fudge is sure to become a favorite among friends and family. Enjoy!
Questions I often get asked about this recipe:
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can substitute milk chocolate for semi-sweet chocolate if you prefer a sweeter flavor profile.
Can I omit the peppermint extract?
Certainly! Feel free to omit the peppermint extract if you prefer a classic chocolate fudge without the mint flavor.
How long does it take for the fudge to set?
The fudge typically sets within 2 hours in the refrigerator, but you can leave it longer for a firmer texture.
Can I double the recipe for a larger batch?
Absolutely! Simply double the ingredients and use a larger baking pan for a doubled batch of Mint Chocolate Chip Fudge.
What you need to make Mint Chocolate Chip Fudge:
Ingredients:
3 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup mini chocolate chips (for added texture and flavor)
Green food coloring (optional, for a vibrant mint hue)
1/4 cup crushed mint chocolate candies or candy canes (optional, for garnish)
How to make it:
Instructions:
Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted.
Add Flavor: Stir in the vanilla extract and peppermint extract until well combined. Optionally, add a few drops of green food coloring for a minty hue.
Incorporate Mix-ins: Fold in the mini chocolate chips until evenly distributed throughout the mixture.
Pour into Pan: Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
Chill: Refrigerate the fudge for at least 2 hours, or until firm.
Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and garnish with crushed mint chocolate candies or candy canes if desired. Serve and enjoy!
Tips:
Use High-Quality Chocolate:
Opt for high-quality chocolate chips for the best flavor and texture in your fudge.
Don’t Overheat:
Be careful not to overheat the chocolate mixture when melting to avoid seizing or burning.
Mix-ins Variation:
Experiment with different mix-ins such as chopped nuts or white chocolate chips for a unique twist on this classic recipe.
Proper Storage:
Store the fudge in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.
Latest Reviews:
Samantha: “This recipe was a hit at my family gathering! The fudge turned out creamy and decadent, with the perfect balance of chocolate and mint flavors.”
John: “I’m not usually a fan of mint chocolate, but this fudge won me over! It’s so smooth and rich, and the mini chocolate chips add a nice crunch.”
Emily: “I made this fudge for a bake sale, and it sold out within minutes! People couldn’t get enough of it. Definitely a crowd-pleaser.”
David: “As a chocolate lover, I’m always on the lookout for new recipes to satisfy my sweet tooth. This Mint Chocolate Chip Fudge did not disappoint. It’s now a staple in my dessert rotation.”
Printable Recipe:
Mint Chocolate Chip Fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup mini chocolate chips (for added texture and flavor)
- Green food coloring (optional, for a vibrant mint hue)
- 1/4 cup crushed mint chocolate candies or candy canes (optional, for garnish)
Instructions
- Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted.
- Add Flavor: Stir in the vanilla extract and peppermint extract until well combined. Optionally, add a few drops of green food coloring for a minty hue.
- Incorporate Mix-ins: Fold in the mini chocolate chips until evenly distributed throughout the mixture.
- Pour into Pan: Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours, or until firm.
- Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and garnish with crushed mint chocolate candies or candy canes if desired. Serve and enjoy!
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