No-Bake Blackberry Oreo Pie
There’s something truly magical about recipes that bring everyone to the kitchen, especially when they’re as effortless as this No-Bake Blackberry Oreo Pie. I first whipped up this tart on a hectic weekday when the last thing I wanted to do was turn on the oven. I needed something quick, beautiful, and absolutely delicious — and this tart delivered on every front.
With its rich, chocolatey Oreo crust and a lusciously creamy blackberry filling, this tart instantly became a household favorite. The best part? No baking required. It’s one of those recipes that feels extravagant but is secretly easy, perfect for busy moms who still want to impress without the stress.
The first time I served this, the kids couldn’t stop marveling at the vibrant purple color, and my husband went back for seconds — a rare but satisfying compliment! I love how versatile it is too — you can dress it up with whipped cream, fresh blackberries, and mini Oreos for a showstopping finish, or keep it simple for an elegant everyday dessert.
If you’re looking for a dessert that’s equally at home at a family gathering or a quiet weeknight dinner, this tart is it. It’s cool, creamy, and just the right amount of indulgent. And once you see how easy it is, I’m sure it’ll become one of your favorites too.
Questions I Often Get Asked About This Recipe
Can I use frozen blackberries instead of fresh?
Yes! If using frozen blackberries, just make sure to thaw and drain them thoroughly to avoid excess moisture in the filling.
Can I make this tart ahead of time?
Absolutely. It’s actually best made a day in advance to give it time to set perfectly in the fridge.
What if I don’t have a tart pan?
You can use a standard pie dish instead. Just note that the edges won’t have that classic tart shape, but it will taste just as delicious.
Is this tart very sweet?
It’s nicely balanced. The slight tartness of the blackberries complements the sweet Oreo crust beautifully, but you can adjust the sweetness by adding a little less sugar to the filling if you prefer.
Can I substitute another fruit?
Definitely! Raspberries or blueberries would work wonderfully in place of blackberries.
What You Need to Make No-Bake Blackberry Oreo Pie
Ingredients
24 Oreo cookies (plus extra for garnish)
5 tablespoons unsalted butter, melted
2 cups fresh blackberries (plus extra for topping)
1/2 cup powdered sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
Tools & Equipment
9-inch tart pan (preferably with a removable bottom)
Food processor or blender
Hand mixer or stand mixer
Mixing bowls
Rubber spatula
How to Make No-Bake Blackberry Oreo Pie
Prepare the Crust: In a food processor, crush the Oreo cookies into fine crumbs. Add melted butter and pulse until the mixture resembles wet sand. Press the crumb mixture firmly into the bottom and up the sides of a tart pan. Chill in the fridge while you prepare the filling.
Make the Blackberry Puree: Blend the blackberries until smooth. Strain through a fine-mesh sieve to remove seeds, if desired.
Prepare the Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gradually mix in the blackberry puree.
Whip the Cream: In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the blackberry-cream cheese mixture until combined.
Assemble: Pour the filling into the chilled crust and smooth out the top with a spatula. Refrigerate for at least 4 hours or overnight.
Decorate: Before serving, top with dollops of whipped cream, extra blackberries, and mini Oreos for a stunning finish.
Tips for Making the Best No-Bake Blackberry Oreo Pie
Chill the bowl and beaters before whipping the cream for the best volume and texture.
Use high-quality cream cheese for a smoother, creamier filling.
Adjust the sweetness depending on your berries — taste the filling before assembling and add a little more sugar if needed.
Don’t skip the chilling time! The tart needs time to firm up for clean slices.
Garnish just before serving to keep the toppings fresh and vibrant.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Made this for a family BBQ and it disappeared in minutes! So simple yet so impressive.”
⭐️⭐️⭐️⭐️ “Loved the flavor, but I wish I had strained the blackberry seeds out — next time I will!”
⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious and gorgeous. My kids loved helping decorate it too!”
⭐️⭐️⭐️⭐️ “Really tasty but mine was a bit soft — I’ll chill it overnight next time.”
⭐️⭐️⭐️⭐️⭐️ “Perfect no-bake dessert for hot summer days. Will be making this all season long!”
Printable Recipe
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No-Bake Blackberry Oreo Tart
A creamy, dreamy No-Bake Blackberry Oreo Tart with a chocolate cookie crust and luscious blackberry-cream filling. This easy, crowd-pleasing dessert requires no oven time and is perfect for family gatherings or weeknight treats. Topped with whipped cream, juicy blackberries, and mini Oreos, it’s a showstopper that tastes even better than it looks.
Ingredients
- 24 Oreo cookies (plus extra for garnish)
- 5 tablespoons unsalted butter, melted
- 2 cups fresh blackberries (plus extra for topping)
- 1/2 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- Tools & Equipment
- 9-inch tart pan (preferably with a removable bottom)
- Food processor or blender
- Hand mixer or stand mixer
- Mixing bowls
- Rubber spatula
Instructions
- Prepare the Crust: In a food processor, crush the Oreo cookies into fine crumbs. Add melted butter and pulse until the mixture resembles wet sand. Press the crumb mixture firmly into the bottom and up the sides of a tart pan. Chill in the fridge while you prepare the filling.
- Make the Blackberry Puree: Blend the blackberries until smooth. Strain through a fine-mesh sieve to remove seeds, if desired.
- Prepare the Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gradually mix in the blackberry puree.
- Whip the Cream: In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the blackberry-cream cheese mixture until combined.
- Assemble: Pour the filling into the chilled crust and smooth out the top with a spatula. Refrigerate for at least 4 hours or overnight.
- Decorate: Before serving, top with dollops of whipped cream, extra blackberries, and mini Oreos for a stunning finish.
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