No Bake Superfood Brownies

No bake superfood brownies with dark chocolate nuts and dried fruit. Easy refrigerator set dessert with balanced flavor and clean slices.

I chose to make these no bake superfood brownies on a day when the kitchen felt too warm for the oven and time felt tight. I wanted a treat that felt thoughtful without extra steps. These brownies came together quietly on the counter. Chocolate melted gently. Nuts and fruit added texture. The process felt steady and unhurried.

I like this recipe because it delivers depth without complication. The base presses firmly and slices clean. The chocolate layer sets smooth and rich. Each topping adds contrast without taking over. The balance feels right from the first bite to the last. Nothing feels rushed or overdone.

My family noticed these straight away. Small squares disappeared one by one. The mix of chocolate and crunch held attention. They worked after dinner and again with afternoon coffee. This recipe now sits firmly in my rotation for days when ease matters and quality still leads.

Questions You May Have About This Recipe

Do these brownies need baking at all
No. The brownies set in the refrigerator.

Do they hold their shape when sliced
Yes. Once chilled they cut clean and stay firm.

Are these overly sweet
No. The sweetness stays balanced by dark chocolate and nuts.

How long do they need to chill
About 1 hour gives the best texture.

How should they be stored
Keep them covered in the refrigerator for up to 5 days.

What You Need To Make No Bake Superfood Brownies

2 cups rolled oats

1 cup almond butter

1 cup dark chocolate chips

1 by 3 cup honey

1 by 2 cup chopped pistachios

1 by 2 cup chopped dried cranberries

1 by 4 cup chopped walnuts

1 tablespoon coconut oil

1 teaspoon vanilla extract

Pinch of sea salt

How To Make No Bake Superfood Brownies

Line an 8 inch square pan with parchment paper.

Add oats, almond butter, honey, coconut oil, vanilla, and salt to a bowl.

Stir until thick and evenly combined.

Press the mixture firmly into the pan.

Melt the chocolate chips gently and spread over the top.

Sprinkle pistachios, cranberries, and walnuts evenly.

Press toppings lightly into the chocolate.

Chill for at least 2 hours until fully set.

Slice into squares and serve cold.

Tips

Press the base firmly for clean slices.

Use good quality chocolate for best flavor.

Let the brownies warm slightly before cutting.

Wipe the knife between cuts for neat edges.

Reader Reviews

⭐⭐⭐⭐⭐ “Rich and balanced. These sliced beautifully.” Linda M

⭐⭐⭐⭐⭐ “Easy to make and very satisfying.” Carol B

⭐⭐⭐⭐ “Great texture and flavor. Perfect with coffee.” Janet R

⭐⭐⭐⭐⭐ “Simple ingredients and excellent result.” Susan H

⭐⭐⭐⭐ “Not too sweet and very enjoyable.” Margaret T

Printable Recipe

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