Stretch A Pound Of Hamburger To Feed Six Homemade Sloppy Joes look like this picture. You need this old recipe because it’s still the best one ever. I grew up in the Ozzie and Harriet era. Moms cooked in […]
Latest Recipes
The Very Best Onion Burger Comes From Nebraska Because We Know Beef
0 commentsOnion burgers, so delicious. We’re not talking about burgers with onions sitting on top of them, no sir! We’re talking about succulent, sweet caramelized onions fried right into the juicy ground beef patty. We didn’t nickname Nebraska “The Beef […]
Banana Cream Pie Recipe
0 commentsBanana Cream Pie Recipe Banana Cream Pie is so easy to make! Cincyshopper has done it again, this wonderful banana cream pie was so easy to make, looked like a professional had baked it and didn’t last more than […]
Tomato Jam Is Easy To Make In Your Slow Cooker
11 commentsEasy Slow Cooker Summer Tomato Jam Tomato jam? Hmmm, that’s a new one for me, but the idea I could use up a whole flat of tomatoes AND do it in a slow cooker was very appealing! I love […]
You’re Sure To Fall Madly In Love With Dixieland Tomato Pie
4 commentsSouthern Tomato Pie Recipe It’s time to bake a tomato pie. Right now. Tomatoes are at their peak of production and perfection. These are the tomatoes that you wait for all summer. The succulent beauties that make you take […]
Old-fashioned Hummingbird Cake Recipe
3 commentsIt’s a Winner Since 1978 Hummingbird cake is a Southern classic, as intriguing as its name. It is a moist, dense, fragrant spice cake laden with mashed bananas, crushed pineapple, and toasted pecans. If that isn’t enough, a decadent […]
Quick And Easy Dilly Pickled Green Beans
1 commentSo Quick And Easy You Can Make Them One Jar At A Time Crisp, crunchy, dilly pickled green beans don’t have to be just a sweet memory! They don’t take much time to make. You can whip out a […]
Tuck Some Jewel Tone Pickled Beets Away In Your Pantry This Summer
1 commentGreat Grandma’s Pickled Beets Nothing beats pickled beets for gorgeous pickles. These are the crown jewels of the pickle dish, radiantly red and ravishing. They are not boring green gherkins; they are the royalty of the relish tray. Even […]
How To Make The White BBQ Sauce That’s Fascinated Us Since 1925
22 commentsHow to make Alabama White Sauce A.K.A White BBQ Sauce White BBQ sauce? For most of us, that idea is a stretch. Throughout the Midwest and south into Texas, BBQ sauce is red because it’s tomato-based. The usual elements […]
4 Reasons You Should Freeze Some Sweet Corn This Summer
0 commentsHow To Freeze Summer’s Sweet Corn For Winter When you buy local sweet corn and freeze it to eat when the cold winter winds are blowing, you take part in a win-win process! Reason Number 1 Golden, succulent, locally-grown […]
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