Name: Peanut Butter Stuffed Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Yield: 12
Ingredients: For the brownie batter:; 1 cup (2 sticks) unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; For the peanut butter filling:; 1 cup creamy peanut butter; 1/2 cup packed light brown sugar; 1 large egg

Peanut Butter Stuffed Brownies

Craving a treat that perfectly combines the rich indulgence of chocolate with the creamy sweetness of peanut butter? Look no further than these homemade peanut butter stuffed brownies. This recipe is a chocolate lover’s dream, featuring a fudgy brownie base enveloping a luscious layer of peanut butter filling.

The contrast of textures and flavors is simply irresistible. The chewy brownie exterior gives way to a gooey, peanut butter center, creating a taste sensation that will satisfy any sweet tooth. Whether you’re hosting a gathering or simply treating yourself, these brownies are sure to impress.

This recipe is incredibly easy to follow, making it accessible to bakers of all levels. With just a few simple ingredients and a short baking time, you can have a batch of these decadent brownies ready to enjoy in no time. So, why wait? Indulge your cravings and whip up a pan of peanut butter stuffed brownies today. Your taste buds will thank you!

Questions I often get asked about this recipe:

Can I use a box brownie mix instead of making the batter from scratch?
While you can use a box brownie mix, the homemade batter provides a richer, more complex flavor. However, if you’re short on time, a box mix can be a convenient alternative.

What kind of peanut butter is best for the filling?
Creamy peanut butter works best for the filling as it creates a smooth and decadent texture. However, if you prefer a chunkier texture, you can use crunchy peanut butter.

How can I prevent the brownies from overbaking?
Overbaking can dry out the brownies. To prevent this, use a toothpick to test for doneness. It should come out with moist crumbs, not wet batter. Also, be sure to let the brownies cool completely before cutting into them.

Can I freeze these brownies?
Yes, you can freeze leftover brownies. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

What other fillings can I use?
While peanut butter is classic, you can experiment with different fillings. Some popular options include Nutella, caramel, or even jam.

What you need to make Peanut Butter Stuffed Brownies:

For the brownie batter:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

For the peanut butter filling:

1 cup creamy peanut butter

1/2 cup packed light brown sugar

1 large egg

How to make it:

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Make the brownie batter: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder, and salt; gradually add to the wet ingredients and mix until just combined.

Make the peanut butter filling: In a medium bowl, beat together the peanut butter, brown sugar, and egg until smooth.

Assemble the brownies: Spread half of the brownie batter evenly in the prepared pan. Top with the peanut butter filling, spreading it evenly. Cover with the remaining brownie batter.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Let cool completely before cutting into brownies.

Tips:

For a richer flavor, use dark chocolate cocoa powder.

For a crunchier texture, add chopped peanuts to the brownie batter.

For a more intense peanut butter flavor, use peanut butter chips instead of a peanut butter layer.

Latest Reviews:

These brownies are absolutely divine! The peanut butter filling is the perfect complement to the rich chocolate. The texture is spot on – chewy on the outside, gooey in the middle. A definite crowd-pleaser! Lori P.

I’ve made these brownies twice now and they’re always a hit! The recipe is easy to follow and the results are amazing. The peanut butter filling is rich and creamy. Highly recommend! Fred H.

These peanut butter stuffed brownies are incredible! The combination of flavors is perfect. The recipe is clear and easy to follow. I’ve already shared it with all my friends. Sarah G.

Printable Recipe:

Yield: 12