Reece’s Peanut Butter Brownies
Indulge your sweet tooth with these decadent Reese’s Peanut Butter Brownies. The perfect blend of rich, fudgy brownie batter, gooey peanut butter cups, and creamy peanut butter chips creates a treat that’s sure to satisfy any chocolate and peanut butter lover. Whether you’re hosting a party or simply craving a homemade dessert, these brownies are a crowd-pleaser.
The combination of textures and flavors in this recipe is irresistible. The chewy brownie base provides the perfect foundation for the melt-in-your-mouth peanut butter cups and the satisfying crunch of peanut butter chips. For an extra touch of decadence, consider drizzling the finished brownies with melted chocolate or peanut butter.
These brownies are not only delicious but also relatively easy to make. With just a few simple ingredients and a short baking time, you can have a batch of these heavenly treats ready to enjoy in no time. So, gather your baking essentials, preheat your oven, and get ready to create a dessert that will leave everyone wanting more.
Are you a peanut butter and chocolate enthusiast? Give these Reese’s Peanut Butter Brownies a try and let us know what you think in the comments below.
Like our plates and bowls? Get a set here… Super cheap and so fancy looking!
Questions I often get asked about this recipe:
Can I substitute the peanut butter chips for something else?
While peanut butter chips provide a classic flavor and texture, you can certainly experiment with other options. White chocolate chips would offer a sweeter contrast, while dark chocolate chips would add a richer depth of flavor. For a nuttier twist, consider chopped peanuts or almonds.
Can I make these brownies gluten-free?
To make these brownies gluten-free, you’ll need to use a gluten-free flour blend. Be sure to check the label for specific baking instructions, as gluten-free flours can behave differently. Additionally, you’ll want to ensure that your other ingredients (like the peanut butter chips) are also gluten-free.
How can I make these brownies even richer?
For extra richness, consider using dark cocoa powder instead of regular cocoa powder. You could also increase the amount of butter or brown sugar in the recipe. Another option is to add a layer of peanut butter frosting on top of the cooled brownies.
How long can I store these brownies?
Properly stored, these brownies can last for up to 3 days at room temperature in an airtight container. For longer storage, you can freeze them for up to 3 months. Thaw overnight in the refrigerator before serving.
Can I make these brownies ahead of time?
Absolutely! You can prepare the brownie batter up to a day in advance and store it in the refrigerator. When you’re ready to bake, bring the batter to room temperature before proceeding with the recipe.
What you need to make Reece’s Peanut Butter Brownies:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt1 cup peanut butter chips
1 cup Reese’s Peanut Butter Cups, chopped
How to make it:
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the peanut butter chips.
Pour half of the batter into the prepared pan. Sprinkle with chopped Reese’s Peanut Butter Cups. Top with the remaining batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into brownies.
Tips:
For a richer flavor, use dark chocolate chips instead of peanut butter chips.
To make these brownies even more decadent, add a layer of peanut butter frosting on top.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Latest Reviews:
These brownies are pure indulgence!
The perfect balance of rich chocolate, creamy peanut butter, and crunchy texture. A definite crowd-pleaser. Can’t stop, won’t stop eating them! Alice R.
Followed the recipe to a T and they turned out amazing!
Moist, chewy, and full of peanut butter flavor. The Reese’s pieces were the perfect touch. Will definitely be making these again. Toni P.
Best brownies I’ve ever had!
The combination of chocolate and peanut butter is unbeatable. So easy to make too. Perfect for a weekend treat or a special occasion. Duncan S.
Printable Recipe:
Reece's Peanut Butter Brownies
Reece's Peanut Butter Brownies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup peanut butter chips
- 1 cup Reese's Peanut Butter Cups, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the peanut butter chips.
- Pour half of the batter into the prepared pan. Sprinkle with chopped Reese's Peanut Butter Cups. Top with the remaining batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into brownies.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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