Slow Cooker Hot Chocolate
There is nothing quite like a cup of hot chocolate on a cold day. It is the perfect way to warm up and cuddle up on the couch with a good book or movie. And if you are making it in a slow cooker, it is even easier!
With just a few simple ingredients, you can have a pot of delicious hot chocolate ready to go in no time. And the best part is, it will be so good that everyone will ask for seconds!
I have been making this recipe for years, and it never fails to impress. I have even taken it to parties and potlucks, and it is always a hit. It is the perfect recipe for any occasion, whether you are having a cozy night in or entertaining guests.
So next time you are looking for a warm and comforting treat, be sure to give this slow cooker hot chocolate recipe a try. I promise you won’t be disappointed!
Tips for making the best slow cooker hot chocolate:
Use good quality chocolate chips. This will make a big difference in the flavor of your hot chocolate. The chocolate chips pictured above are my go-to favorite.
Don’t overcook the hot chocolate. You want it to be hot and creamy, but not too thick.
Serve with your favorite toppings. I like to top mine with marshmallows, whipped cream, and chocolate shavings.
If you don’t have a slow cooker, you can make this recipe on the stovetop. Just be sure to use low heat and stir constantly so that the chocolate doesn’t burn.
I hope you enjoy this recipe as much as I do! In addition to being a delicious treat, slow cooker hot chocolate is also a great way to save money.
A single bag of chocolate chips can make enough hot chocolate for a crowd. And if you are using sweetened condensed milk, you can usually find it on sale.
So if you are looking for a budget-friendly way to impress your guests, be sure to give this slow cooker hot chocolate recipe a try. I am confident that they will be asking for more!
What you need to make this delicious hot chocolate:
Ingredients:
6 cups milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
How to make it:
Instructions:
Combine all of the ingredients in a slow cooker.
Cover and cook on low for 2-3 hours, stirring occasionally, until chocolate chips are melted and mixture is smooth.
Serve with marshmallows, whipped cream, or chocolate shavings.
Tips:
For a richer flavor, use whole milk and heavy cream.
You can also use a combination of different types of chocolate chips, such as semisweet, milk, and white.
If you want your hot chocolate to be extra thick, add 1/2 cup of unsweetened cocoa powder to the slow cooker.
For a festive touch, top your hot chocolate with a candy cane or sprinkle of cinnamon.
Questions I regularly get for this recipe:
Q: Can I use dark chocolate chips instead of semisweet chocolate chips?
A: Yes, you can use dark chocolate chips instead of semisweet chocolate chips. This will make your hot chocolate richer and more intense.
Q: Can I use milk instead of heavy cream?
A: Yes, you can use milk instead of heavy cream. However, your hot chocolate will not be as rich and creamy.
Q: Can I use a different type of sweetener instead of sweetened condensed milk?
A: Yes, you can use a different type of sweetener instead of sweetened condensed milk. For example, you could use sugar, honey, or agave nectar.
Q: How long can I store leftover slow cooker hot chocolate?
A: Leftover slow cooker hot chocolate can be stored in the refrigerator for up to 3 days.
Q: Can I reheat slow cooker hot chocolate in the microwave?
A: Yes, you can reheat slow cooker hot chocolate in the microwave. Just be sure to heat it in a microwave-safe container and heat it in 30-second increments, stirring after each increment.
Q: What are some other toppings I can use for slow cooker hot chocolate?
A: In addition to marshmallows, whipped cream, and chocolate shavings, you can also top your slow cooker hot chocolate with sprinkles, cinnamon, or even a drizzle of caramel.
Printable Recipe:
Slow Cooker Hot Chocolate
Looking for a delicious and easy way to warm up on a cold day? Look no further than this slow cooker hot chocolate recipe! With just a few simple ingredients, you can have a pot of rich, creamy hot chocolate ready to go in no time. And the best part is, everyone will be asking for seconds!
Ingredients
- 6 cups milk
- 2 cups semisweet chocolate chips
- 1 ½ cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Combine all of the ingredients in a slow cooker.
- Cover and cook on low for 2-3 hours, stirring occasionally, until chocolate chips are melted and mixture is smooth.
- Serve with marshmallows, whipped cream, or chocolate shavings.
Notes
- For a richer flavor, use whole milk and heavy cream.
- You can also use a combination of different types of chocolate chips, such as semisweet, milk, and white.
- If you want your hot chocolate to be extra thick, add 1/2 cup of unsweetened cocoa powder to the slow cooker.
- For a festive touch, top your hot chocolate with a candy cane or sprinkle of cinnamon.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make dessert. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook.
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