Sticky Ginger Skillet Parkin
Sticky ginger skillet parkin with oats, treacle, and warming spices. A rich and comforting cake baked in a skillet for a soft center and crisp edges.
Parkin is one of those bakes that brings real comfort. It is rich, sticky, and full of warm ginger flavor that makes the house smell inviting as it bakes. I wanted to make this dish because it feels like the perfect treat for cooler evenings when you want something hearty and satisfying. The skillet makes it simple, giving the edges a nice crispness while keeping the center moist.
My family enjoyed every bite of this sticky parkin. Served warm with a scoop of vanilla ice cream, it became the kind of dessert everyone asked for seconds of. The deep ginger taste paired with the soft, dense texture made it feel like a recipe to pass down. Watching the family go quiet as they dug in told me everything I needed to know about how good it was.
What I love most is how easy this is to prepare. The ingredients are basic and the method is straightforward, but the result feels special. You can bake it in the afternoon and still enjoy it fresh and warm after dinner. It is a recipe that works as both a nostalgic dessert and a cozy treat to share with friends over coffee.
Questions You May Have About This Recipe
What is parkin?
Parkin is a traditional ginger cake from Yorkshire, made sticky with treacle or molasses and oats.
Can I bake this without a skillet?
Yes, a baking dish works fine. The skillet gives a nice crust, but it is not required.
How long does it stay fresh?
Parkin actually improves with time. Store it in an airtight container for up to five days and it will get stickier.
Can I make it less sweet?
You can reduce the sugar slightly, but the stickiness comes from the sugar and syrup, so it is best to keep close to the recipe.
Is it best served warm or cold?
It is delicious either way. Warm with ice cream is indulgent, but at room temperature it is still rich and flavorful.
What You Need to Make Sticky Ginger Skillet Parkin
1 cup all purpose flour
1 cup rolled oats
1 teaspoon baking powder
2 teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup butter
½ cup brown sugar
½ cup molasses or treacle
¼ cup golden syrup or corn syrup
1 large egg
¼ cup milk
How to Make Sticky Ginger Skillet Parkin
Preheat oven to 325°F. Grease a cast iron skillet.
In a bowl, whisk flour, oats, baking powder, ginger, cinnamon, and salt.
In a saucepan, melt butter with brown sugar, molasses, and syrup until smooth. Let cool slightly.
Stir the wet mixture into the dry ingredients. Add egg and milk, mixing until combined.
Pour batter into the skillet and smooth the top.
Bake for 40 to 45 minutes until firm but slightly sticky in the middle.
Cool slightly before slicing. Serve warm with cream or ice cream.
Tips
Use old fashioned oats, not quick oats, for better texture.
Do not overbake. The center should stay moist.
Let it rest for a day for maximum stickiness.
Serve with clotted cream, custard, or ice cream for a classic pairing.
Store in foil inside an airtight container to keep it soft.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This reminded me of my childhood. Perfect sticky texture and deep ginger taste.” Margaret P.
⭐️⭐️⭐️⭐️ “Easy to make and the skillet gave it such a nice crust. My husband loved it.” Jean W.
⭐️⭐️⭐️⭐️⭐️ “Rich, warming, and perfect with custard. I will be making this again soon.” Elaine R.
⭐️⭐️⭐️⭐️ “I reduced the sugar a bit and it was still delicious. Great recipe.” Ruth C.
⭐️⭐️⭐️⭐️⭐️ “The flavor was amazing. My grandchildren asked me to bake another one right away.” Helen D.
Printable Recipe
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Sticky Ginger Skillet Parkin
Sticky ginger skillet parkin with oats, treacle, and warming spices. A rich and comforting cake baked in a skillet for a soft center and crisp edges.
Ingredients
- 1 cup all purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup molasses or treacle
- ¼ cup golden syrup or corn syrup
- 1 large egg
- ¼ cup milk
Instructions
- Preheat oven to 325°F. Grease a cast iron skillet.
- In a bowl, whisk flour, oats, baking powder, ginger, cinnamon, and salt.
- In a saucepan, melt butter with brown sugar, molasses, and syrup until smooth. Let cool slightly.
- Stir the wet mixture into the dry ingredients. Add egg and milk, mixing until combined.
- Pour batter into the skillet and smooth the top.
- Bake for 40 to 45 minutes until firm but slightly sticky in the middle.
- Cool slightly before slicing. Serve warm with cream or ice cream.
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