Tag: carrots

Hot honey maple roasted carrots with browned edges and parsley on white quartz
side dishes, Carrot, vegetables

Hot Honey Maple Roasted Carrots

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Hot honey maple roasted carrots bring a little heat to a familiar side dish. The carrots roast with oil, salt and pepper first, then get tossed with a small amount of sweet, spicy glaze. That order matters: the vegetables have time to brown without honey and maple syrup scorching on […]

Bang Bang Fried Rice
Main Dish

Bang Bang Fried Rice

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Bang Bang Fried Rice Easy Bang Bang Fried Rice with shrimp, vegetables and chili sauce. Flavorful weeknight meal made with simple ingredients. This shrimp fried rice uses sweet chili sauce and soy sauce rather than a creamy bang bang dressing. Peas, carrots and scrambled eggs make it a full skillet […]

Holiday roasted carrots, parsnips, sweet potatoes and Brussels sprouts
appetizers, side dish

Holiday Roasted Vegetables

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Holiday Roasted Vegetables Carrots, Brussels sprouts, parsnips, and sweet potatoes roast with olive oil, balsamic vinegar, and rosemary. Cut the roots small and give them room on the pan for browned edges. Carrots and sweet potatoes bring sweetness to this mix, parsnips add an earthy flavor, and Brussels sprouts get […]

Main Dish

Easy One-Pot Meatball Stew

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Easy One-Pot Meatball Stew This meatball stew brings potatoes, carrots and peas together in a beef broth thickened with a little cornstarch. Tomato paste, Worcestershire sauce and thyme give the broth its savory flavor. Everything cooks in one pot, so there is no separate sauce to make. Start with fully […]