Apple & Custard Impossible Pie This Apple and Custard Impossible Pie has become a staple in our home, especially on busy weeknights when I crave something sweet but don’t have the energy for an elaborate baking session. The first time I made this pie, I was skeptical—how could a batter […]
Tag: custard
Chocolate Magic Custard Cake
0 commentsChocolate Magic Custard Cake Chocolate Magic Custard Cake has become a favorite in our home. The first time I made it, I was skeptical—how could one simple batter transform into three beautiful layers? But as soon as I sliced into it, I saw the magic unfold: a dense, fudgy base, […]
Magic Custard Cake
0 commentsMagic Custard Cake There’s something truly special about a dessert that surprises you with its texture and flavor, and Magic Custard Cake is one of those delightful treats. The first time I made this cake, I wasn’t sure what to expect—would it really form those signature layers? But as I […]
Pecan Pie Bread & Butter Pudding
0 commentsPecan Pie Bread & Butter Pudding There’s something magical about the fusion of two comfort-food classics: pecan pie and bread pudding. This recipe came to life one rainy afternoon when I wanted to recreate the cozy warmth of pecan pie but in a form that could serve as both dessert […]
Vanilla Flan (Flan Patissier)
0 commentsVanilla Flan (Flan Patissier) Flan Patissier, a timeless French dessert, is a symphony of buttery pastry and velvety custard. This elegant tart is simpler to make than it appears, rewarding patience with a dessert that’s both visually stunning and incredibly satisfying. The heart of the Flan Patissier lies in its delicate custard. Made with a […]
English Spotted Dick
0 commentsEnglish Spotted Dick Calling all pudding enthusiasts! Are you looking for a classic English dessert that’s both comforting and delightful? Look no further than Spotted Dick with Vanilla Custard. This traditional steamed pudding features a light and spongy texture studded with juicy currants and raisins. Topped with a creamy homemade vanilla custard, it’s a flavor […]