The Best Apple Brownies

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The Best Apple Brownies

If you’re a fan of both apples and brownies, you’re in for a treat. These apple brownies combine the rich, fudgy texture of traditional brownies with the tart sweetness of apples, creating a truly delightful dessert.

The key to these brownies is the perfect balance of flavors. The sweetness of the brownie batter complements the tartness of the apples, resulting in a harmonious taste that will satisfy your cravings. Plus, the addition of apples adds a touch of natural sweetness and a hint of fruity flavor.

Making these brownies is surprisingly easy. Simply combine the dry ingredients, cream the butter and sugar, add the wet ingredients, and fold in the chopped apples. Pour the batter into a prepared pan and bake until a toothpick inserted into the center comes out clean.

Once baked, let the brownies cool completely before cutting into squares. Serve them warm or cold, with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.

These apple brownies are perfect for any occasion, from a casual weeknight dessert to a special gathering. They’re also a great way to use up leftover apples. So why not give them a try and experience the delicious combination of apple and brownie flavors for yourself?

Questions I often get asked about this recipe:

Can I use different types of apples?
Yes, you can use different types of apples. Granny Smith and Honeycrisp apples are recommended for their tartness, but you can also experiment with other varieties like Fuji or Pink Lady.

How can I make these brownies gluten-free?
To make these brownies gluten-free, simply replace the all-purpose flour with gluten-free flour. Be sure to use a gluten-free flour blend that is specifically designed for baking.

Can I make these brownies ahead of time?
Yes, you can make these brownies ahead of time. Let them cool completely, then store them in an airtight container at room temperature for up to 3 days.

What is the best way to store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.

Can I add other ingredients to these brownies?
Yes, you can add other ingredients to these brownies. Some popular additions include chocolate chips, chopped nuts, or a sprinkle of cinnamon.

What you need to make The Best Apple Brownies:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract   

1 cup finely chopped apples (Granny Smith or Honeycrisp work well)

How to make it:

Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.   

Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples. I like mine chunky!

Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. 

Cool and serve: Let the brownies cool completely in the pan before cutting into squares. Serve warm or cold.   

Optional: For a richer flavor, add a chocolate drizzle or a scoop of vanilla ice cream.

Tips:

Don’t overmix: Overmixing the batter can lead to tough brownies. Mix the ingredients just until combined to ensure a soft and chewy texture.

Let the brownies cool completely: Allow the brownies to cool completely before cutting into squares. This will help them set properly and prevent them from crumbling.

Experiment with toppings: For a fun twist, try adding different toppings to your apple brownies. Some delicious options include a drizzle of chocolate sauce, a scoop of vanilla ice cream, or a sprinkle of cinnamon sugar.

Latest Reviews:

These apple brownies are absolutely delicious! The combination of the rich chocolate and the tart apples is perfect. The texture is chewy and the flavor is amazing. I will definitely be making these again. Stacey H.

I was skeptical about adding apples to brownies, but these are amazing! The apples add a nice sweetness and a hint of fruity flavor. The brownies are moist and chocolatey, and they are the perfect dessert for any occasion. Kristin P.

These apple brownies are a hit with the whole family. They are easy to make and they taste even better than store-bought brownies. I love the addition of the apples, which give them a unique flavor. Laura O.

Printable Recipe:

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