Name: The Ultimate Gingerbread Spice Mix
Prep time: 5 min
Yield: 3
Ingredients: 3 tablespoons ground cinnamon; 2 tablespoons ground ginger; 1 tablespoon ground allspice; 1 tablespoon ground nutmeg; 1 tablespoon ground cloves; 1 teaspoon ground cardamom

The Ultimate Gingerbread Spice Mix

The Ultimate Gingerbread Spice Mix takes only five minutes to make and brings cozy holiday flavor to cookies, cakes, and more.

When the holidays roll around, I always find myself craving that cozy gingerbread aroma. I wanted a spice mix that could capture all those warm notes without needing to open five different jars every time I bake. This Gingerbread Spice Mix does exactly that. It is simple, quick to make, and instantly transforms cookies, cakes, and drinks into something festive.

I first made this blend because I got tired of running out of ginger or cinnamon in the middle of a recipe. Now I keep a jar ready at all times, and my kitchen smells amazing every time I open it. The balance of sweet spice and gentle warmth makes it perfect for everything from pancakes to pie filling.

My family loves when I sprinkle this blend into our weekend baking. My wife adds it to her coffee, and my grandkids love it in French toast. It feels like a secret ingredient that makes every bake taste more homemade. Once you try it, you will never want to go through another holiday season without it.

Questions You May Have About This Recipe

Can I use this blend for more than gingerbread cookies?
Yes. It adds flavor to muffins, pancakes, oatmeal, and even coffee or hot chocolate.

How long will it last?
If stored in an airtight container, it will stay fresh for up to six months.

Do I need to use fresh spices?
For the best flavor, use fresh ground spices. Older ones tend to lose their punch.

Can I double the recipe?
Absolutely. It is great for gifting during the holidays, so make extra.

Can I adjust the spice level?
You can. Add more ginger for extra warmth or more cinnamon for sweetness.

What You Need to Make The Ultimate Gingerbread Spice Mix

3 tablespoons ground cinnamon

2 tablespoons ground ginger

1 tablespoon ground allspice

1 tablespoon ground nutmeg

1 tablespoon ground cloves

1 teaspoon ground cardamom

How to Make The Ultimate Gingerbread Spice Mix

Combine all the spices in a small bowl.

Whisk until evenly blended.

Store in a small jar or airtight container.

Shake before each use to keep it well mixed.

Tips

Label your jar with the date so you know when you made it.

For a stronger flavor, use freshly ground nutmeg instead of pre-ground.

Mix with sugar to make spiced sugar for topping cookies or coffee.

A small jar of this mix makes a great holiday gift.

Use one to two teaspoons per batch of cookies or cake batter for best flavor.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This mix is perfect. I used it in my molasses cookies and they came out full of flavor.” Nancy F.

⭐️⭐️⭐️⭐️ “So easy to make and smells wonderful. I keep it in a jar on my counter.” Carol R.

⭐️⭐️⭐️⭐️⭐️ “I added some to my morning coffee and it tasted like a holiday latte.” Diane P.

⭐️⭐️⭐️⭐️ “Great balance of spice. Not too strong or sweet. I’ll make more for gifts.” Linda B.

⭐️⭐️⭐️⭐️⭐️ “Simple and delicious. I used it in pancake batter and my husband loved it.” Mary E.

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3