Toffee Apple Bread and Butter Pudding

This Toffee Apple Bread and Butter Pudding combines apples, toffee sauce, and creamy custard for the perfect cozy dessert that your family will love.

This Toffee Apple Bread and Butter Pudding brings together the best parts of a classic dessert with the cozy flavors of toffee and baked apples. It is simple to make, rich in flavor, and perfect for chilly evenings when you want something comforting. I made this on a weekend when we had a quiet family night in, and the smell alone had everyone asking when it would be ready.

What I love most about this pudding is how it transforms everyday ingredients into something that feels special. The bread soaks up the toffee sauce and bakes into a soft, creamy base, while the apples caramelize on top. A scoop of vanilla ice cream or a drizzle of cream over a warm slice takes it over the top.

The first time I made it, my wife said it reminded her of the puddings her grandmother used to make, and that was all the encouragement I needed to keep this recipe in rotation. It has quickly become a go-to dessert in our home because it tastes indulgent without being complicated.

Questions You May Have About This Recipe

Can I use any kind of bread?
Yes. Brioche or challah works best, but regular white sandwich bread also does the job if that is what you have.

Do I have to peel the apples?
No. You can leave the skins on for extra texture and color. Just make sure to slice them thin so they bake evenly.

Can I make this ahead of time?
Yes. Assemble the pudding up to a day ahead, cover it, and refrigerate. Bake when you are ready to serve.

What kind of toffee sauce should I use?
You can use store-bought toffee sauce or make your own using butter, brown sugar, and cream.

How do I know when it is done baking?
The pudding should be puffed, golden, and slightly set in the center. A knife inserted should come out clean.

What You Need to Make Toffee Apple Bread and Butter Pudding

Ingredients

8 slices brioche or white bread

3 large apples, thinly sliced

3 eggs

2 cups milk

1 cup heavy cream

½ cup brown sugar

¼ cup toffee sauce, plus extra for topping

1 teaspoon vanilla extract

½ teaspoon cinnamon

¼ teaspoon nutmeg

2 tablespoons butter, softened

Vanilla ice cream or cream for serving

How to Make Toffee Apple Bread and Butter Pudding

Preheat oven to 350°F. Grease a baking dish with butter.

Spread butter on each slice of bread, then layer them in the dish, overlapping slightly.

Arrange apple slices between and on top of the bread layers.

In a large bowl, whisk together eggs, milk, cream, sugar, toffee sauce, vanilla, cinnamon, and nutmeg.

Pour the mixture over the bread and apples, pressing down gently so everything soaks up the custard.

Let sit for 10 minutes to absorb, then bake for 1 hour until golden and set.

Serve warm with extra toffee sauce and a scoop of ice cream.

Tips

Stale bread works better than fresh because it absorbs more custard.

You can replace apples with pears for a softer texture.

For extra sweetness, drizzle more toffee sauce halfway through baking.

If you prefer a stronger flavor, use dark brown sugar instead of light.

This pudding reheats well in the oven at 325°F for 10 minutes.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This dessert was a hit. The toffee flavor with the apples was amazing, and it smelled so good while baking.” Carol W.

⭐️⭐️⭐️⭐️ “Delicious and easy to make. I used brioche and it turned out rich and creamy.” Diane R.

⭐️⭐️⭐️⭐️⭐️ “I made this for Sunday dinner and everyone went back for seconds. A real crowd-pleaser.” Nancy T.

⭐️⭐️⭐️⭐️ “Loved how simple this was to make. It tasted like autumn in a dish.” Helen M.

⭐️⭐️⭐️⭐️⭐️ “The perfect mix of comfort and sweetness. I will definitely make this again.” Patricia L.

Printable Recipe

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