Name: Vegan Watermelon Strawberry Smoothie
Cook time: 2 min
Total time: 1 min
Yield: 2
Ingredients: 2 cups cubed watermelon, seedless (can be fresh or frozen); 1 cup frozen strawberries; ½ cup plant-based milk (such as almond or coconut milk); 1-2 tablespoons agave nectar (optional, to taste); ½ lime, juiced (optional)

Vegan Watermelon Strawberry Smoothie

Looking for a delicious and refreshing way to cool down this summer? Look no further than this vegan watermelon strawberry smoothie! This vibrant pink drink is not only bursting with flavor, but it’s also packed with essential vitamins and nutrients.

Made with just a handful of ingredients, this smoothie is incredibly easy to whip up. The watermelon provides a naturally sweet base, while the frozen strawberries add a delightful tartness. Plant-based milk creates a creamy texture, making this smoothie a perfect on-the-go breakfast, post-workout pick-me-up, or afternoon snack.

This recipe is entirely vegan and can be customized to your taste preferences. For a thicker smoothie, simply use less plant-based milk. Don’t shy away from adding a handful of spinach or kale for a hidden veggie boost!

So ditch the sugary store-bought drinks and blend up some sunshine with this healthy and delicious vegan watermelon strawberry smoothie!

Questions I often get asked about this recipe:

Can I use a different type of plant-based milk?
Yes, any variety like oat milk, cashew milk, or soy milk would work.

I don’t have agave nectar. What can I use instead?
Honey, maple syrup, or another liquid sweetener would be good options.

I don’t like strawberries. Can I use another fruit?
Absolutely! Try mango, peaches, or even raspberries.

Do I have to use frozen strawberries?
Fresh strawberries work too, but frozen ones will make the smoothie thicker and colder.

My smoothie isn’t sweet enough. What can I do?
Add more agave nectar or another sweetener to taste.

My smoothie is too thick. How can I thin it out?
Add a little more plant-based milk or some water.

What you need to make Vegan Watermelon Strawberry Smoothie:

2 cups cubed watermelon, seedless (can be fresh or frozen)

1 cup frozen strawberries

½ cup plant-based milk (such as almond or coconut milk)

1-2 tablespoons agave nectar (optional, to taste)

½ lime, juiced (optional)

Mint (to garnish)

How to make it:

Add the watermelon, frozen strawberries, plant-based milk, and lime juice (if using) to a blender.

Blend on high speed until smooth and creamy. You may need to stop the blender a couple of times and use a spatula to push the ingredients down towards the blades.

Taste the smoothie and add agave nectar (or another sweetener) if desired.

Serve immediately and enjoy!

Tips:

If your watermelon isn’t very sweet, you may want to add more agave nectar or another sweetener to taste.

For a thicker smoothie, use less plant-based milk.

You can add a handful of spinach or kale for a hidden veggie boost!

If you don’t have fresh lime, you can use a splash of lemon juice instead.

Latest Reviews:

This smoothie is amazing! So refreshing and perfect for hot days. I loved how the watermelon sweetness balanced the tartness of the strawberries. I added a handful of spinach for some extra greens and couldn’t even taste it! Thanks for the recipe! Sarah W.

This is my new go-to summer drink! It’s so easy to throw together and keeps me feeling full in the afternoon. I used oat milk and skipped the sweetener because the watermelon was plenty sweet for me. Definitely recommend! David M.

Made this for my kids and they loved it! They usually turn their noses up at smoothies but the pretty pink color won them over. Thanks for a healthy and delicious recipe that’s actually kid-approved! Jessie D.

Printable Recipe:

Yield: 2 servings