Name: Easy Chocolate Cream Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: 8
Ingredients: 1 (9-inch) graham cracker pie crust; 3/4 cup (170 g) semisweet chocolate chips; 1/2 cup (113 g) granulated sugar; 1/4 cup (30 g) unsweetened cocoa powder; 1/4 teaspoon salt; 3 tablespoons (42 g) cornstarch; 2 cups (473 ml) milk; 2 egg yolks; 1 teaspoon vanilla extract; 1 cup (227 g) heavy whipping cream; 1/4 cup (30 g) powdered sugar; 1/2 teaspoon vanilla extract; Chocolate shavings, for garnish

Easy Chocolate Cream Pie

Over the years, I’ve witnessed the magic of this pie bring smiles and satisfaction to countless faces. It’s a dessert that transcends generations, uniting loved ones around a shared love for chocolatey goodness.

The aroma alone, wafting from the oven, evokes fond memories of cozy family gatherings and laughter-filled celebrations.

The beauty of this recipe lies in its effortless preparation. With a handful of pantry staples and a touch of love, you can transform humble ingredients into a culinary masterpiece.

The velvety chocolate filling, the buttery graham cracker crust, and the cloud of whipped cream topping all harmonize perfectly, creating a symphony of flavors that lingers on the palate long after the last bite.

As the years pass, I continue to cherish this family recipe, sharing it with friends and neighbors, and passing it down to the next generation.

It’s more than just a dessert; it’s a testament to the enduring power of food to connect us, to create memories, and to bring joy to our lives.

So, gather your loved ones, preheat the oven, and prepare to indulge in the timeless goodness of this chocolate cream pie. Let its rich flavors and comforting coolness transport you to a place of warmth and happiness, where the simple pleasures of life take center stage.

Questions I often get for this Easy Chocolate Cream Pie:

Q: What type of chocolate chips should I use?

A: You can use semisweet, dark, or milk chocolate chips.

Q: Can I use a store-bought whipped cream topping?

A: Yes, you can use a store-bought whipped cream topping, but it will not be as rich and flavorful as homemade whipped cream.

Q: What are good beaters I could buy for whipping?

I have the KitchenAid 5 Ultra Power Speed Hand Mixer. I have had this for years and LOVE it. Buy one here: KitchenAid 5 Ultra Power Speed Hand Mixer – Currently 25% off when writing this recipe.

Q: How do I make chocolate shavings?

A: You can use a vegetable peeler to shave chocolate bars into thin strips.

Q: Can I substitute the graham cracker crust with something else?

A: Yes, you can substitute the graham cracker crust with an Oreo cookie crust, a chocolate cookie crust, or a shortbread crust.

Q: How long should I refrigerate the pie before serving?

A: The pie should be refrigerated for at least 2 hours before serving, but it can be refrigerated for up to 24 hours.

What you need to make this amazing chocolate cream pie:

Ingredients:

For the crust:

1 (9-inch) graham cracker pie crust – You can’t beat the ready made pie crusts for ease. These are pretty dang tasty too.

For the filling:

3/4 cup (170 g) semisweet chocolate chips

1/2 cup (113 g) granulated sugar

1/4 cup (30 g) unsweetened cocoa powder

1/4 teaspoon salt

3 tablespoons (42 g) cornstarch

2 cups (473 ml) milk

2 egg yolks

1 teaspoon vanilla extract

For the topping:

1 cup (227 g) heavy whipping cream

1/4 cup (30 g) powdered sugar

1/2 teaspoon vanilla extract

Chocolate shavings, for garnish

How to make the chocolate cream pie:

Prepare the chocolate filling:

In a medium saucepan, melt the chocolate chips over low heat.

In a separate bowl, whisk together the sugar, cocoa powder, salt, and cornstarch.

Gradually whisk the dry ingredients into the melted chocolate.

Whisk in the milk, egg yolks, and vanilla extract until well combined.

Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

Reduce the heat to low and simmer for 2 minutes more, stirring constantly.

Remove from the heat and let cool completely.

Prepare the whipped cream topping:

In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the pie:

Spread the chocolate filling evenly over the graham cracker crust.

Top with the whipped cream topping.

Sprinkle with chocolate shavings.

Refrigerate for at least 2 hours before serving.

Printable Recipe:

Easy Chocolate Cream Pie Recipe

Yield: 8

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 2 hours

Total Time: 2 hours 35 minutes

Experience the symphony of flavors – the velvety chocolate filling, the buttery graham cracker crust, and the cloud of whipped cream topping.