How To Cook PERFECT Bacon Every Time

Bacon is a beloved breakfast staple, and there are many ways to cook it. But when it comes to achieving perfectly crispy, evenly cooked bacon, the oven is the superior method.

I learned how to cook bacon in the oven from my grandfather. He was an avid cook and always made sure that the bacon was cooked to perfection. He said that the oven was the best way to cook bacon because it was even and consistent.

I have always followed my grandfather’s advice and have never cooked bacon any other way. I find that oven-cooked bacon is always crispy and delicious. I also like that it is a healthier option than pan-fried bacon.

I am grateful to my grandfather for teaching me how to cook bacon in the oven. It is a skill that I will always treasure.

Why Cooking Bacon in the Oven is Better

1. Even Cooking: The oven provides even heat distribution, ensuring that all the bacon slices cook evenly and consistently. This means no more burnt edges or undercooked pieces.

2. Consistent Crispiness: The oven allows you to control the temperature precisely, resulting in bacon that is crispy to your desired level. Whether you prefer slightly chewy or deeply caramelized bacon, the oven can deliver.

3. Less Mess: Cooking bacon in the oven is much less messy than using the stovetop. No more splattering grease or having to closely monitor the pan.

4. Healthier Option: Oven-cooked bacon retains less grease compared to stovetop or pan-fried methods. This makes it a slightly healthier option, especially for those watching their fat intake.

Scientific Backing

The science behind the superiority of oven-cooked bacon lies in its ability to control heat distribution and temperature. When bacon is cooked in the oven, the hot air circulates around the bacon slices, cooking them evenly from all sides. This results in consistent crispiness throughout.

In contrast, stovetop methods often lead to uneven cooking. The direct heat from the burner can cause the bacon to cook faster on the bottom than the top, resulting in burnt edges and undercooked pieces. Additionally, the temperature on the stovetop is more difficult to control, making it challenging to achieve consistent results.

What you need:

Ingredients:

Bacon slices

Parchment paper or aluminum foil

How to cook the bacon:

Instructions:

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper or aluminum foil.

Arrange the bacon slices in a single layer on the baking sheet.

Bake for 15-20 minutes, or until the bacon is crispy to your liking.

Remove from the oven and let cool slightly before serving.

Tips:

For thicker bacon slices, increase the baking time by 5-10 minutes.

If you prefer your bacon extra crispy, flip the slices halfway through cooking.

Let the bacon cool on a paper towel-lined plate to absorb excess grease.

Printable Recipe: